Popular for its essential role as the lovely green in miso soup. Grown off the Ise Coast in Japan, hand harvested, rinsed and naturally sun dried.
Use in soups, stews, vegetable dishes, salads or oven roast and crumble for a tasty, nourishing condiment.
Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
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Wakame undaria pinnatifida.
Soak in cold water for 5 minutes, remove, slice and use in soups, stews, vegetable dishes and casseroles. Soak, boil for 5 minutes and chop before using in salads and marinated dishes.
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