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Product Description
Removes water from tofu fast, providing better flavor and texture.
Prior to marinating or cooking tofu, pressing your tofu using the EZ Tofu Press allows better flavor absorption! Presses tofu in 5-15 minutes, faster than spring versions which take hours
Only the EZ Tofu Press has specially designed fitted stainless steel grommets.
Stainless steel grommets on the EZ Tofu Press top plate allows for smooth pressing and eliminates plastic from getting into tofu. Other tofu press brands have stainless steel threads rubbing against plastic plate which can tear the plastic off their press plate during operation. Only the EZ Tofu Press has specially designed fitted stainless steel grommets to prevent this from occurring.
Proudly Made in the USA!
The EZ Tofu Press is Made in the USA!
Made with USDA approved plastic
and BPA Free Plastic
Designed for simplicity & Easy to clean.
No springs to replace, simply tension knobs every 2 minutes. Gradual tensioning allows the EZ Tofu Press to work the water out of the tofu block.
To clean: Place in the top rack of the dishwasher or just use hot soapy water.
Made for all tofu brick size!
The EZ Tofu Press can be used with most tofu brick sizes, both small and large portions can be dried.
Videos
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Videos for this product
1:19
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Tofu Presser for Kitchen - Remove Water from Tofu Easily
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Videos for this product
1:36
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Customer Review: No more mushy or waterlogged tofu!
gent
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1:11
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EZ Tofu Press Instructional Video
LensCovers - EZ Tofu Press
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Did exactly what I was hoping it would. So easy to use! In one minute it pressed out 1/2 cup liquid! Cannot get any better than this! Easiest thing to clean too!
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on December 30, 2022
Reviewed in the United States 🇺🇸 on February 7, 2023
Did exactly what I was hoping it would. So easy to use! In one minute it pressed out 1/2 cup liquid! Cannot get any better than this! Easiest thing to clean too!
Images in this review
Reviewed in the United States 🇺🇸 on September 26, 2017
First of all, a caveat... my purchases and choice of tofu may not be the norm, and the other tofu presses might do a better job for me were I to buy the kind of tofu sold in those water-packed plastic containers of softer tofu. However, no tofu results in denser, chewier bites, even after marinating, than Trader Joe's Super Firm 1 lb. blocks of tofu! Even meat-eaters who normally would shun tofu because of the mushy consistency love my tofu! :-)
About three years ago I got tired of the usual methods of wrapping tofu in paper towels or towels and weighting it down with various objects. The last time everything tipped over I had had enough, and searched on my beloved Amazon for a tofu press. I chose the EZ Tofu Press that served me well for about three years, but over time and lots and lots of tofu pressing, the top plate had a noticeable bend that didn't bounce back as before. I contacted the seller and found out that there was a newer model with thicker plates, and he offered to ship it to me as a replacement. I thought that as nice a gesture as it was, I had had a lot of good use out of it, and would just spend another twenty bucks on another. This year I spent a lot more on the other tofu presses I purchased (Amazon can verify my shopping habits!) because I was looking for the easiest to use that could do the job well. Unfortunately, the spring-loaded ones didn't work for me, and that's why I went back to the EZ Tofu Press where I would simply go back and tighten the wingnuts on the press sitting over a colander in the sink -- until it was as compressed as possible -- and better able to absorb the marinade "bath" for the next step.
The other presses I purchased in the past year (see attached photo) did NOT work well for me -- and it's possible that my TJ's tofu is just too firm. Btw, everyone really should freeze their tofu (and letting it then thaw out) before pressing and marinading. Fantastic result! :-) First of all, it turns out that the tofu blocks I get here (in the Pacific Northwest) are different from the ones on at least one area of the East Coast I found out about. BIGGER. Thicker! Different TJ's suppliers. I would have to press down the blocks in my old EZ Tofu Press (with the slightly curved top plate) in order to fit the blocks into the spring-loaded ones. But then they wouldn't compress down far enough. After buying other presses in trying to solve the problem I realized that the best one was my first, the EZ tofu press, but I wanted a new top plate. In my contact with the seller, telling him that I had purchased the new model but that the tofu now would not fit inbetween the plates, we found out that my TJ tofu is much thicker than what he gets at his Trader Joe's. However, he offered to send me a replacement (again) that wouldn't have the top locking mechanism holding in the wing nuts. I again declined the replacement, and put DH to work to take those off. Now I have the PERFECT tofu press -- it fits my big blocks of super firm tofu AND allows me to press it down as far as I like. It costs much less than the others I have, which I will still test out with the "normal" water-packed tofu when I get desperate such as during a TJ's super firm tofu shortage (perish the thought!) -- but I can honestly say that I couldn't be happier with the EZ Tofu Press AND the customer service. Ben's willingness to send a replacement at the slightest hint of an issue said volumes about this company -- and with the thicker plates in the new model, I anticipate years and years of trouble-free tofu pressing! :-)
This is THE best tofu press... and I've tried them all!
Reviewed in the United States 🇺🇸 on September 26, 2017
[[ASIN:B007LLGMG2 EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.]]Reviewed in the United States 🇺🇸 on September 26, 2017
First of all, a caveat... my purchases and choice of tofu may not be the norm, and the other tofu presses might do a better job for me were I to buy the kind of tofu sold in those water-packed plastic containers of softer tofu. However, no tofu results in denser, chewier bites, even after marinating, than Trader Joe's Super Firm 1 lb. blocks of tofu! Even meat-eaters who normally would shun tofu because of the mushy consistency love my tofu! :-)
About three years ago I got tired of the usual methods of wrapping tofu in paper towels or towels and weighting it down with various objects. The last time everything tipped over I had had enough, and searched on my beloved Amazon for a tofu press. I chose the EZ Tofu Press that served me well for about three years, but over time and lots and lots of tofu pressing, the top plate had a noticeable bend that didn't bounce back as before. I contacted the seller and found out that there was a newer model with thicker plates, and he offered to ship it to me as a replacement. I thought that as nice a gesture as it was, I had had a lot of good use out of it, and would just spend another twenty bucks on another. This year I spent a lot more on the other tofu presses I purchased (Amazon can verify my shopping habits!) because I was looking for the easiest to use that could do the job well. Unfortunately, the spring-loaded ones didn't work for me, and that's why I went back to the EZ Tofu Press where I would simply go back and tighten the wingnuts on the press sitting over a colander in the sink -- until it was as compressed as possible -- and better able to absorb the marinade "bath" for the next step.
The other presses I purchased in the past year (see attached photo) did NOT work well for me -- and it's possible that my TJ's tofu is just too firm. Btw, everyone really should freeze their tofu (and letting it then thaw out) before pressing and marinading. Fantastic result! :-) First of all, it turns out that the tofu blocks I get here (in the Pacific Northwest) are different from the ones on at least one area of the East Coast I found out about. BIGGER. Thicker! Different TJ's suppliers. I would have to press down the blocks in my old EZ Tofu Press (with the slightly curved top plate) in order to fit the blocks into the spring-loaded ones. But then they wouldn't compress down far enough. After buying other presses in trying to solve the problem I realized that the best one was my first, the EZ tofu press, but I wanted a new top plate. In my contact with the seller, telling him that I had purchased the new model but that the tofu now would not fit inbetween the plates, we found out that my TJ tofu is much thicker than what he gets at his Trader Joe's. However, he offered to send me a replacement (again) that wouldn't have the top locking mechanism holding in the wing nuts. I again declined the replacement, and put DH to work to take those off. Now I have the PERFECT tofu press -- it fits my big blocks of super firm tofu AND allows me to press it down as far as I like. It costs much less than the others I have, which I will still test out with the "normal" water-packed tofu when I get desperate such as during a TJ's super firm tofu shortage (perish the thought!) -- but I can honestly say that I couldn't be happier with the EZ Tofu Press AND the customer service. Ben's willingness to send a replacement at the slightest hint of an issue said volumes about this company -- and with the thicker plates in the new model, I anticipate years and years of trouble-free tofu pressing! :-)
Images in this review
Reviewed in the United States 🇺🇸 on August 20, 2022
Reviewed in the United States 🇺🇸 on October 20, 2022
Top reviews from other countries
JBeth
Expensive and poorly designed
Reviewed in the United Kingdom 🇬🇧 on October 7, 2016
J de M
If you love tofu you need one of these...
Reviewed in the United Kingdom 🇬🇧 on January 5, 2017
