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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition Paperback – March 5, 2008
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'Easy beans, the best bean cookbook has a wide variety of bean dishes that are easy to prepare and tasty.' -- Bob Spear, Heartland Reviews, March 2005 *****
Here's a question for you: Aside from the barbecue, what is the most plentiful consumable at a cook-off - beer or beans?
I'm not sure which one it is, but right now let's talk about beans. Almost every book on barbecue includes recipes for beans, but until now I'd not come across a book that focused solely on the beans. Now there is "Easy Beans: Fast and Delicious Bean, Pea and Lentil Recipes" by Trish Ross ($12.95, Big Bean Publishing, 146 pp.), which is as outstanding a collection of beans information as I think anyone will find. Ross offers chapters of recipes on Appetizers, Soups, Salads, Main Dishes and Vegetables and Side Dishes; over 100 in all. Plus she adds plenty of other useful information, such as a nutritional chart, discussion on the different types of beans and preparation tips and techniques. All in all, this is a book you'll want to have on your bookshelf. --Doug Mosley from the National Barbecue News, Douglas, GA
From the Author
Perk up your summer menus with one of the over 40 bean salad recipes in EASY BEANS and MORE EASY BEANS. They are easy to make, taste delicious, are healthy and economical.What more could you ask for? Take one on a picnic or use as an accompanient to a barbecue. Try Black Bean and Rice Salad or Feta Garbanzo Salad today and wow your family and friends. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
--anyone wanting or needing to incorporate more legumes into their diet
The best tasting recipes all seem to begin with sauteing onions and garlic then adding the rest of the recipe. This is a great way to make tasty bean recipes.
Pressure cooking may be the best and fastest way to cook beans, where beans don't have to be soaked and salt and other acidic ingredients can be added during cooking which greatly enhances the flavor. Pressure cooked beans are so much tastier than canned or slow cooked beans it's a shame pressure cooking isn't included. [...].
Most Recent Customer Reviews
Great bean recipes! Check out a t the library 1st if you're unsure, but it has some good recipesPublished 14 months ago by neecysknicknacks
Gift for family member trying to get healthy they love it. Enjoy shopping online and gift sent right to their home, especially when they live off island.Published 18 months ago by Napualani
Sometime in the 90s, when I was a university student living on a decidely rice and beans budget, I came across a bean cookbook in a grocery store. On an impulse, I bought it. Read morePublished 18 months ago by Crape Myrtle and Witch Hazel