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The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot Paperback – April 20, 2021
| Emily Clifton (Author) Find all the books, read about the author, and more. See search results for this author |
| Price | New from | Used from |
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Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!
Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven―your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones:
- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce
- Olive and Roasted Garlic Pull-Apart Focaccia
- Plum, Raspberry and Almond Crumble
- Hard Cider–Braised Turkey Thighs with Apples and Onions
- Pommes Frites with Three Dipping Sauces
- Beer-Steamed Mussels with Chorizo and Fennel
- Wonton Soup with Homemade Dumplings and Bok Choy
Whether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.
- Print length152 pages
- LanguageEnglish
- PublisherPage Street Publishing
- Publication dateApril 20, 2021
- Dimensions7.72 x 0.36 x 9.06 inches
- ISBN-10164567231X
- ISBN-13978-1645672319
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Editorial Reviews
Review
“Whether you’re seeking a weeknight meal or a Sunday cooking session that will nourish your family for the coming week, you will find no better companion in the kitchen than a Dutch oven, and you will find no better guides on how to get the most out of it than Emily and Matt.”
―J. Kenji López-Alt, Chef at Wursthall, Chief Culinary Advisor of Serious Eats
“Any home cook, from beginner to pro, should pick up a copy of this beautifully written book― you will gain mastery of your Dutch oven as well as classic cooking techniques.”
―Julie Resnick, co-founder of feedfeed
“If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Emily and Matt have put together yet another compilation of amazing recipes here, spanning from nostalgic classics to innovatively delicious meals.”
―Morgan Eisenberg, food blogger for Host The Toast
"Emily and Matt have put together a creative selection of dishes that showcase all that you can accomplish with a single Dutch oven. Essential recipes for an essential kitchen item."
―Sierra Tishgart, CEO and co-founder, Great Jones
From the Back Cover
About the Author
Product details
- Publisher : Page Street Publishing (April 20, 2021)
- Language : English
- Paperback : 152 pages
- ISBN-10 : 164567231X
- ISBN-13 : 978-1645672319
- Item Weight : 15.2 ounces
- Dimensions : 7.72 x 0.36 x 9.06 inches
- Best Sellers Rank: #197,340 in Books (See Top 100 in Books)
- #53 in Dutch Oven Recipes
- #2,215 in Culinary Arts & Techniques (Books)
- Customer Reviews:
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Learn more how customers reviews work on AmazonReviewed in the United States on May 5, 2021
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Print so extra tiny. Did not appreciate that at all.
Probably will give this cookbook to a friend.
Appreciate large print. Not this cookbook.
So disappointed.








