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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness Paperback – April 11, 2008
Frequently Bought Together
More than 150 delicious recipes to help you cultivate your baby's palette. (Parentworld; Nashville Parent magazine)
An excellent way for parents to give their child a healthy head start in life. (City Parent (Toronto, Oakville, ON) 2008-07-31)
About the Author
Jordan Wagman, who has worked with some of the most notable chefs in North America, received the Rising Star in North America nomination from the James Beard Foundation. He develops recipes for the Sweet Pea line of frozen baby foods. The father of two children including a newborn, he lives in Toronto.
Jill Hillhouse, BPHE. RNCP, is a holistic nutritionist and faculty member of the Institute of Holistic Nutrition, as well as a regular contributor to several national health magazines. She lives in Toronto.
Top Customer Reviews
1) Almost every child's recipe has a way to adapt it to make it more interesting for adults. The pureed broccoli mixed with parmesan cheese over pasta is great.
2) Every recipe has an interesting nutrition section as well as a complete breakdown of all the nutritional facts. I never thought I'd find myself reading about vitamin B12, folic acid, fiber, different layer of grain, etc.
3) Chef Jordan has a preparation tip for every recipe. Try roasting yams with the skin to develop the sugars, etc.
4) All the recipes are manageable. Meaning they don't require 30 different ingredients and 30 steps. They make use of standard basics you'd have in your pantry as well as encouraging you to run to the store to buy the one or two things you don't have.
I go back and back to this cookbook for our son as well as our own meals!