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Easy Microwave Desserts in a Mug: Third Edition Paperback – November 21, 2009
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90 days FREE. Terms apply.
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- Reading age8 - 12 years
- Print length120 pages
- LanguageEnglish
- Dimensions5.5 x 0.28 x 8.5 inches
- Publication dateNovember 21, 2009
- ISBN-10098424381X
- ISBN-13978-0984243815
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- 90 days FREE of Amazon Music Unlimited. Included with purchase of an eligible product. You will receive an email with signup instructions. Renews automatically. New subscribers only. Terms apply. Offered by Amazon.com. Here's how (restrictions apply)
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Product details
- Publisher : Blue Sage Press; 3rd edition (November 21, 2009)
- Language : English
- Paperback : 120 pages
- ISBN-10 : 098424381X
- ISBN-13 : 978-0984243815
- Reading age : 8 - 12 years
- Item Weight : 5.3 ounces
- Dimensions : 5.5 x 0.28 x 8.5 inches
- Best Sellers Rank: #4,562,210 in Books (See Top 100 in Books)
- #11,192 in Dessert Baking (Books)
- Customer Reviews:
About the author

Gloria Hander Lyons began her writing career in 1983, writing craft articles featured in magazines, such as Better Homes and Gardens, McCall's, Country Handcrafts and Crafts, with more than 125 articles published. She then channeled 35 years of training and hands-on experience in the areas of art, interior decorating, crafting and event planning into writing cookbooks and creative how-to books. Her titles cover a wide range of topics including decorating your home, cooking, planning theme parties and tea parties, crafting and self-publishing, plus humorous slice-of-life stories. Gloria has had numerous short stories published in Chicken Soup for the Soul and several other anthologies. She has also taught interior decorating and self-publishing classes at her local community college. Always an avid reader, especially of cozy murder mysteries, she couldn't resist writing a mystery of her very own. She's now addicted to writing fiction! Visit her website www.BlueSagePress.com for a list of all her book titles, or her author website www.GloriaHanderLyons.com.
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Here's my allergen-free recipe tips:
Use a gluten-free baking mix that already has guar gum or Xanthan gum added.
To sub for butter, use your favorite dairy-free margarine or try vegetable shortening.
To sub for milk, you can try soy powder + lecithin, powdered rice milk, powdered coconut milk, or powdered almond flour for dry milk (you'll probably have to experiment some).
If non-dairy dry 'milk' is unavailable, try substituting your favorite liquid non-dairy milk for the water you add to the mix when 'cooking' in the microwave.
To sub for eggs, use either flax meal or chia seeds. 1/2 TBSP flax meal or chia seeds = 1 tsp egg white powder. (The latter is what she uses for eggs in the book.)
For vanilla powder, break up a dried vanilla bean and grind ONE piece (or maybe 2) in a clean coffee grinder. Use half the amount listed in the recipe and if not tasty enough, try again with the full amount listed next time.
Use butter powder from hooiser farm instead of fresh butter. I want to be able to take to work. Works well with no adjustments.
Instead of instant rice I use a cup of cooked rice for rice pudding.
Don't like a few but that's personal taste. Brownies are great. So is chocolate pudding. The muffins etc. Even pecan pie really does like pecan pie. Cinnamon coffee cake yum.