Easy & Tasty Soups: Farmhouse Kitchen Recipes (Cookbook Updated to include Tasty Slow Cooker Recipes) Kindle Edition
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nothing more than extended pamphlets or at most a chapter. This "book"
contains 12 soups. Why not expand the book into a book and have a lot of
soup recipes. It would sell for substantially more.
My other rant is it is inexcusable not to have a picture of every recipe
in the book because there is no cost to add it like in print books.
I also take issue with her French Onion soup recipe and browning 21/2 lbs of
onions in 2 tbsp of butter, really, not enough. The other thing is that she says to
cook the onions for 3 minutes. Wrong, classic French Onion soup is made with carmelized
well browned onions which give it its rich golden brown color. This takes about
30 minutes. She also makes stock in under 30 minutes when most cooks know that you
need to let stock simmer on the stove or crock pot for 6-12 hours.
Having said the negative let me also say that I appreciate the measurements
being in both grams and pounds. I also appreciate the Arial sans serif font.
I am sick to death of New Times Roman for all the Kindle books. It makes them
look all the same.
John Wilder is a former executive chef and caterer. He changed careers and is
now a marriage, relationship and sexual coach. He is also the author of a soon
to be published marriage and sexual self help book being published in January 2013
Easy to find ingredients (except perhaps for garam masala--for which I had to do an internet search) translated in both lb. & kg., oz. & g. and pints & ltrs. measurements--make this a very usable addition to my collection.