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Easy Vegan: Simple Recipes for Healthy Eating (Easy (Ryland Peters & Small)) Hardcover – April 1, 2010

4.7 out of 5 stars 22 customer reviews

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Editorial Reviews

About the Author

Since 2000. Ryland Peters & Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing. At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create books that combine innovative, cutting-edge design and images with practical, accessible information. Their beautiful books are devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters & Small staff has enormous fun creating their books, and they hope you have as much fun reading them. In 1999 they launched the Paperstyle gift range of elegant notecards, journals, interactive journals and address books. All perfect for gifts but perhaps too good to give away?
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Product Details

  • Series: Easy (Ryland Peters & Small)
  • Hardcover: 240 pages
  • Publisher: Ryland Peters & Small (April 1, 2010)
  • Language: English
  • ISBN-10: 1845979591
  • ISBN-13: 978-1845979591
  • Product Dimensions: 7.9 x 0.9 x 7.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #790,478 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I was in need of some new vegan cookbooks, so I went to the local bookstore to check out what was available in person. Of the dozen or so I looked through, this was one of two that made the cut.

What I like:

Pictures for EVERY recipe, all looking extremely delicious.

Directions limited to a few paragraphs.

Ingredient lists are fairly short.

No hard to find ingredients.

Little/no fake meat or cheese -- there are no entries for seitan/tempeh in the index.

No attempted brainwashing, political commentary, suggested meal plans, or any other fluff -- just 100% recipes (and photos).
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Format: Hardcover Verified Purchase
I have to say I'm mighty impressed with this book. I normally don't buy books like this because in my experience most `compilation' books are full of bland recipes and stock-photography. I prefer a cook book written by one person, instead of having a book of recipes contributed by various unknown people. Having said that, my mind was changed - at least in this instance - by a friend of mien who purchased this book and used it to make me dinner one night. She cooked the Butternut Squash with Pistou Sauce and the Tuscan Panzanella salad, both of which blew my mind. I quicky bought the book thereafter and have never for a second regretted it.

"Easy Vegan" is a cute little book full of creative, and innovative recipes, that will have your mouth watering. Some of the ingredients may be hard to find for anyone living outside of a major urban area or someone without access to ethnic markets but there are enough recipes using familiar ingredients to keep anyone happy. Also something to keep in mind is that many of the recipes were written by Europeans so several ingredients are written in their french - or other - name. Such as Aubergine - which is eggplant, or Courgettes - which is zucchini. This may upon first glace be confusing the average American but once you familiarize yourself with these words the rest is a breeze. Measurements are also noted in metric as well as imperial. Though no nutritional information is given for any of the recipes - a turn off for some - many, if not most are quite healthful.

One thing I love about this book is that the recipes rely on whole plant foods. There is no tempeh or seitan - which I love but that's besides the point - no vegan meat, or vegan cheese either, and very little use of tofu.
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Format: Hardcover
I rarely return books, but this one is going back to the store. I chose it over another because od all the pictures and it truly is a beautiful book to look at. However the ingredients would only be easy to find if you live in a large city. I consider "easy" less than say 6 ingredients or so. I just randomly turned to a page and it required 11, here, I'll do it again...sheesh 15!!!

Do these sound like easy to find things to you? Kaffir lime leaves, preserved vine leaves, gow gee, mangetouts, daikon, or Harissa paste?

These are probably great recipes but the title is very misleading. I am trying to learn to eat in a new way and this book is very discouraging.

My recommendation for this book would be to a serious foodie with lots of time and gasoline to travel all over looking for ingredients. If you are looking for easy, you won't find it here. The title should really be changed!

If I find a better book I will report back.
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Format: Hardcover Verified Purchase
This is HANDS DOWN the best vegan cookbook out there. I plan to cook every recipe in the book a la Julie and Julia (have probably done 1/4 or 1/3 so far.) Each family member rates the recipe on a scale of 1 (inedible) to 10 (gourmet delight) and I date the "event." I also notate if I omitted or substituted an ingredient. Only ONE recipe has been below six, and that is some dessert bars that simply disintegrated. A caveat? I substituted honey when the recipe called for Karo syrup. That's yet another thing I like about this book; it's really savvy as far as nutritional value with almost zilch of fake food or bad-for-you ingredients (like...Karo syrup.)

If you like a touch of gourmet, lots of fresh, but don't want all the expensive fake meat- and dairy-like ingredients, this is YOUR book. Also, the pictures are gorgeous and realistic PLUS I have learned SO MUCH about cooking, like dunking veggies in ice water for X number of minutes. Being a Southern cook, I appreciate the aesthetics of this author and hope he does a follow-up.

I cannot imagine thinking this book is for the gourmet chef only. I rarely spend more than an hour on one of these delectable dishes. Only the Persian rice dish has been a major pain as far as labor intensive, but OH, was it good!!!! Definitely for a special occasion, but isn't that what food is about?

I know I'm gushing, but it really does rate, and I have had at different times a slew of cookbooks. Take 'em all and give me this one.
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Format: Hardcover
You certainly don't have to be a vegan to love these recipes. They're simple enough, fun to cook and taste great. (Though the person who said "No hard to find ingredients." is definitely wrong, there's a lot of exotic ingredients here. Most people don't have tahini or Sichuan peppercorns in their pantry.)

The recipes are filling and tasty enough that you could make them for anyone and turn people on to simple, vegan cooking.
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