- File Size: 1062 KB
- Print Length: 132 pages
- Simultaneous Device Usage: Unlimited
- Publisher: Gina 'The Veggie Goddess' Matthews; 1.2 edition (December 29, 2013)
- Publication Date: December 29, 2013
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B007CKSXQE
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #777,244 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$6.99|
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Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes (Vegetarian Cookbook Book 3) Kindle Edition
|Length: 132 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
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Note that this is not a vegan collection and the author uses things like butter, cream, and cans of cream of mushroom soups. Those don't bother me, but I wanted to get that out there so you don't have buyers remorse. You can download the sample chapter and see list of recipes in the table of contents.
If you like this you may like: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes ('The Veggie Goddess' Vegetarian Cookbook Series)
It is true that these are not by and large low fat recipes, so if you are looking for low-fat fare, this isn't the book for you. However, on many of the recipes, you can reduce the fat content by using non-fat sour cream where called for, reduced fat cheeses and cream cheeses, and reduced fat butter/canola mix spreads as substitutes for the full fat items called for.
There was one minor error in the Enchilada Bean Casserole recipe, but I didn't find it disruptive, I could easily intuit where the cumin needed to be added (the recipe lists the onions twice in the things to saute, it had to have been just a typo and cumin was what was meant). I have done seven of the recipes and found that to be the only error, and since it's easy enough to cope with, I don't feel like it detracts from the cookbook. However, it's good for others to know it's there as a potential cautionary note.
And, even my husband, who loves his meat, has enjoyed all of the recipes I've prepared so far. So much so he hasn't even complained about the missing meat. That speaks a lot to me about the eat-ability of the recipes and has made it one of my go-to cookbooks at this time.