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The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin Paperback – July 16, 2013

4.3 out of 5 stars 45 ratings

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Editorial Reviews

Review

"Less earnest than cheeky, his cookbook aims to lure you to try bugs the old-fashioned way: by making them sound – and look – like epicurean delights."
The Salt, NPR

Praise for the previous edition:

“A smorgasbord of information.”
Science News 
 
“Gordon’s recipes are tasty and well chosen, as are the many informative slices of arthropod lore.”
Discover 
 
“The ultimate edible insect cookbook.“
Ento Nation

About the Author

DAVID GEORGE GORDON, a.k.a. the Bug Chef, is an award-winning author of nineteen books. The freewheeling naturalist is a popular guest speaker and regularly gives lectures and cooking demonstrations at venues such as the American Museum of Natural History, the San Diego Zoo, California Academy of Sciences, and Ripley’s Believe It or Not. He has also showcased his bug-based cuisine at schools and colleges in thirty-two states and four foreign countries. 
 
KAREN LUKE FILDES was born and raised in Tacoma, Washington. She conveys her enthusiasm for wildlife and wild places by using pen and ink, and oil on canvas. David and Karen are married and live in Seattle.


Product details

  • Paperback : 136 pages
  • ISBN-10 : 9781607744368
  • ISBN-13 : 978-1607744368
  • Item Weight : 15.1 ounces
  • Publisher : Ten Speed Press; Reprint Edition (July 16, 2013)
  • Product Dimensions : 7.5 x 0.4 x 9.3 inches
  • ASIN : 1607744368
  • Language: : English
  • Customer Reviews:
    4.3 out of 5 stars 45 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
45 global ratings
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Top reviews from other countries

Bally
5.0 out of 5 stars my son love this book
Reviewed in the United Kingdom on September 17, 2014
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Geoff Armstrong
5.0 out of 5 stars Loved it.
Reviewed in the United Kingdom on November 19, 2014
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Massimiliano Manera
5.0 out of 5 stars BEAUTIFUL !
Reviewed in Italy on November 8, 2013
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Emily
5.0 out of 5 stars Five Stars
Reviewed in Canada on February 5, 2017
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Justin
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom on July 24, 2013
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