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The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin Paperback – July 16, 2013
"Rebound" by Kwame Alexander
Don't miss best-selling author Kwame Alexander's "Rebound," a new companion novel to his Newbery Award-winner, "The Crossover,"" illustrated with striking graphic novel panels. Pre-order today
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Praise for the previous edition
“A smorgasbord of information.”
“Gordon’s recipes are tasty and well chosen, as are the many informative slices of arthropod lore.”
Praise for David George Gordon's
The Secret World of Slugs and Snails
“David George Gordon . . . knows how to spin a yarn. Best of all, his fascination with the underappreciated slowpokes is downright contagious.”
—The Chicago Tribune
“A little gem of a book which may make you feel differently about the slimeballs once summer rolls around.”
About the Author
DAVID GEORGE GORDON, a.k.a. the Bug Chef, is an award-winning author of nineteen books. The freewheeling naturalist is a popular guest speaker and regularly gives lectures and cooking demonstrations at venues such as the American Museum of Natural History, the San Diego Zoo, California Academy of Sciences, and Ripley’s Believe It or Not. He has also showcased his bug-based cuisine at schools and colleges in thirty-two states and four foreign countries.
KAREN LUKE FILDES was born and raised in Tacoma, Washington. She conveys her enthusiasm for wildlife and wild places by using pen and ink, and oil on canvas. David and Karen are married and live in Seattle.
Author interviews, book reviews, editors picks, and more. Read it now