The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin Paperback – July 16, 2013
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—The Salt, NPR
Praise for the previous edition:
“A smorgasbord of information.”
“Gordon’s recipes are tasty and well chosen, as are the many informative slices of arthropod lore.”
“The ultimate edible insect cookbook.“
About the Author
DAVID GEORGE GORDON, a.k.a. the Bug Chef, is an award-winning author of nineteen books. The freewheeling naturalist is a popular guest speaker and regularly gives lectures and cooking demonstrations at venues such as the American Museum of Natural History, the San Diego Zoo, California Academy of Sciences, and Ripley’s Believe It or Not. He has also showcased his bug-based cuisine at schools and colleges in thirty-two states and four foreign countries.
KAREN LUKE FILDES was born and raised in Tacoma, Washington. She conveys her enthusiasm for wildlife and wild places by using pen and ink, and oil on canvas. David and Karen are married and live in Seattle.
- Paperback : 136 pages
- ISBN-10 : 9781607744368
- ISBN-13 : 978-1607744368
- Item Weight : 15.1 ounces
- Publisher : Ten Speed Press; Reprint Edition (July 16, 2013)
- Product Dimensions : 7.5 x 0.4 x 9.3 inches
- ASIN : 1607744368
- Language: : English
- Best Sellers Rank: #818,427 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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also minor nitpick the termite recipes are hilariously impractical and nearly unobtainable for people to make without buying them in ridiculous quantities; I've estimated you'd need ~75,000-111,111 workers or a bit less for soldiers and less for queens to make 100g of termites to use in the recipe(s).
Top reviews from other countries
It is a very good Cookbook and one day ( maybe soon ) everybody will follow the Recipes contained in it !
As I have said : BEAUTIFUL !