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Eat Caribbean Paperback – International Edition, February 1, 2005
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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"Offers a good selection of recipes for jerked foods." TheWineBuzz
Top Customer Reviews
The recipes are easy to follow and came out great. This is saying a lot for me since I just started cooking on a regular basis a year ago. What will instantly catch your eye about this book are the vibrant colors and the accruacy of the photos used.
I highly recommend this book for anyone who is either a novice or pro in the kitchen, or for anyone interested in trying their hand at cooking Carribean cuisine.
Then the recipes are very appealing and mouth watering and they don't come accross as too difficult to execute.
And most off all, so far all the recipes I have tried turned out to taste great and also look good.
I live in the Caribbean and the recipes in that book really seem to represent the islands.
The best cookery book I have bought in a long time.
Going back to the content, since I am into learning all about Caribbean cooking, it is beautifully handled. The photographs are totally appealing, the measurement conversions are so helpful to a person used to the U.S. measures, and I look forward to trying out many recipes. I just wish it had been a hardbound copy.
My book did come detached from the cover a week after it arrived. While still usable, I'm not happy about that :-(
Most Recent Customer Reviews
As the book suggests,Eat Caribbean. .I ALSO easy to fpllow, evwn,for someone who dpesnt.cook. love it. Quite arrivalPublished 12 months ago by Debbie
These receipes are dated not original and somewhat confusing.
The binding of the book fell apart after turning to page 10.
I gave it as a christmas present and the same day he opened the present the book fell apart. The binding came apart when he tried to read the recipes. Read morePublished on December 26, 2012 by C. Wolf
This is a lovely edition to anyone's cook book collection. They give you some insight into the different areas of which each dish originates from & the book contains beautiful &... Read morePublished on December 29, 2010 by P. Rivera