Top positive review
One person found this helpful
Awesome for everyone, not just teens!
on May 18, 2016
I love Rozanne Gold and have read all of her cookbooks. I love this book. I've made so many of the recipes in it, and they turn out wonderfully every time. I guess I should mention that the book claims to be for teen chefs -- well, I'll be 50 next year, and the recipes in it are still awesome, as far as I'm concerned. They're healthy, fresh, and accessible. None require difficult-to-acquire ingredients. Some of the recipes are old standbys, like the easy whole-wheat bread recipe, and some are slightly exotic, like the carrot jam (OMG good!). Some of the recipes are simply inspirational, like the salmon served over a bed of red cabbage and sugar snap peas. Here are some of my other favorites from this book: mac and cheese with cauliflower and red pepper sauce; chocolate chili with cauliflower popcorn; breakfast cake with grapes and pine nuts.Divine.