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Eat Like Walt: The Wonderful World of Disney Food Hardcover – Illustrated, September 19, 2017

4.8 out of 5 stars 111 ratings

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Editorial Reviews


DISNEY HISTORY INSTITUTE Didier Ghez August 17, 2017
"Talk about a book that took me completely by surprise...This is an outstanding book, full of never-seen-before illustrations and photographs, and impeccably researched by Marcy Carriker Smothers, an author who clearly cares deeply about her subject matter. This is a book that will be a pure delight to fans of Walt Disney himself and to Disneyland enthusiasts...this is clearly a "must have" for many of us."

NEW YORK TIMES BOOK REVIEW New & Noteworthy JAN. 22, 2018
"Eat Like Walt by Marcy Carriker Smothers. (Disney Editions, $35.) The corn dogs and banana splits at Disneyland are part of its kitschy appeal. But how did that particular American cuisine get there? Like all else at the park, Walt Disney is in the details. This strangely fascinating book lays out his thinking as well as some recipes -- from Adventureland's Pineapple Polynesian Ribs to Main Street, U.S.A.'s Potato Salad." 

ORANGE COUNTY REGISTER Anne Valdespino February 28, 2018
"Smothers' creation isn't a cookbook. It's a history book with recipes, one that required travel, two years of researching, writing, and a dogged determination to tell a tale about Disneyland that had never been told before."

HUFFINGTON POST Chuck Mirarchi October 24, 2017
"This book really is a must-have for any Disney fan. It not only gives a never-before told history about Walt and Disneyland, but also this book is filled with glorious photos and sketches - many seen for the first time - of Walt and Disneyland, as well as images of many of the various restaurants menus."

BUSINESS INSIDER "One of 19 great coffee table books for Disney fans."

From the Author

I am an ordinary person with extraordinary curiosity. I call myself a Food Explorer and that's the focus of my career in writing and broadcasting. Food is fun! I have hosted several radio programs, including Food Guy and Marcy with the Food Network's Guy Fieri. Our playful banter could be heard in many markets across the country and led to my first book, Snacks: Adventures in Food, Aisle by Aisle. 
In no particular order I like traveling the world, Broadway musicals, consorting with race horse persons, cooking for family and friends, reading, fitness, soul searching and wine. 
I am a bad hungry person, don't like the cold, and adore my first (or three) cups of coffee in the morning. 
When I am not adventuring, I live in Sonoma County, which according to Luther Burbank is "...the chosen spot of all this earth as far as Nature is concerned." And I agree.

Product details

  • Item Weight : 2.8 pounds
  • Hardcover : 176 pages
  • ISBN-10 : 1484782291
  • ISBN-13 : 978-1484782293
  • Product Dimensions : 10.25 x 1.05 x 11.4 inches
  • Publisher : Disney Editions; Illustrated Edition (September 19, 2017)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 111 ratings
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