—Deb Perelman, author of The Smitten Kitchen Cookbook
“Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I’m eager to taste. He’s done it again: I want to make every recipe in this book.”
—Ruth Reichl, author of Delicious!
“Nothing [is] ever going to come close to Eat. An instant classic.”
—2013 Cookbook of the Year, The Times of London
“As I paged through Eat, I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they’re intriguingly and intelligently combined.”