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Andrew Rea

Eat What You Watch: A Cookbook for Movie Lovers Hardcover – October 3, 2017

by Andrew Rea (Author)

4.7 2,468 ratings

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Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

Print length

132 pages
Language

English
Publisher

Dovetail
Publication date

October 3, 2017
Dimensions

8.25 x 0.5 x 10.25 inches
ISBN-10

0998739952
ISBN-13

978-0998739953
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About the Author

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen.

Product details

Publisher ‏ : ‎ Dovetail (October 3, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 132 pages
ISBN-10 ‏ : ‎ 0998739952
ISBN-13 ‏ : ‎ 978-0998739953
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 8.25 x 0.5 x 10.25 inches

Best Sellers Rank: #29,600 in Books (See Top 100 in Books)
- #4 in Breakfast Cooking (Books)
- #11 in Gourmet Cooking (Books)
- #12 in Appetizer Cooking (Books)

Customer Reviews:
4.7 2,468 ratings

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Andrew Rea

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Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen.

Customer reviews

4.7 out of 5

2,468 global ratings

5 star		83%
4 star		11%
3 star		4%
2 star		1%
1 star		1%

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Renee

AWESOMESAUCE

Reviewed in the United States 🇺🇸 on January 8, 2023

Verified Purchase

This cook book is amazing, the food choices are delicious my husband loves it so much

Reviewed in the United States 🇺🇸 on January 21, 2023

Verified Purchase

I bought this for a gift and snuck a peek inside. The illustrations are beautiful and the recipes are very clear and concise. Love the butter beer recipe!

Helpful

Alicia Thompson

Happiness is getting the Andrew Rea Eat what you watch

Reviewed in the United States 🇺🇸 on December 8, 2022

Verified Purchase

I am excited to try the Philly Cheesesteaks on page 94. I enjoy his antidotes. his books have made cooking very fun. Beautiful illustration too. Nice Cover.

Helpful

Gen Falel

Book is intended as a companion for the show, not a replacement.

Reviewed in the United States 🇺🇸 on March 7, 2021

Verified Purchase

Bingeing with Babish's show is super great. He makes something from some bit of cinema, eats some of it, and describes it--as in any cooking show--and you have a good time watching. Highly recommended. You get clips, quotes, and factoids from the selected show, and in particular you see images of the food from the film. Then you get his rationale as to why he's making certain decisions, and what deductions he's making about the ingredients and cooking technique.

I can't recommend the show highly enough for a hungry person who wishes they could taste whatever random thing they saw in some show or another, or just for a foodie who remembers seeing these things.

I can't recommend the book any more highly than any other random cookbook you've got cluttering your shelves.

The book has nice pictures in it, and has the recipes. That's it.

If you want the recipes printed nicely, or to adorn your bookshelf, buy this.

If you're looking to support Babish? Maybe buy it, but he's got a Patreon if you don't want the clutter. The recipes are on his website.

Helpful

MrPurple73

Food & Film. Can't Be Beat

Reviewed in the United States 🇺🇸 on October 25, 2017

Verified Purchase

Andrew has a great YouTube channel, Binging With Babbish. He focuses on recreating food items from movies and TV shows, no matter how absurd it might sound. Speaking for myself, I don't give the food on film much thought, even if it's a star of the film. From his forward, Andrew convinces you that it's more important than you think and, thanks to him, I will probably pay more attention in the future.
This book is a collection of several of his recipes from various movies and personal notes on his thoughts on each. Andrew is definitely passionate about film and food. He makes the recipes fairly easy and straightforward. I'm very interested in the homemade pastrami.
If you aren't familiar with Binging With Babbish and enjoy food and film, check out his YouTube series. Even if you don't cook anything yourself, his high quality videos are very entertaining. He just started Basics With Babbish, same channel, which teaches basic culinary skills. Eventually, you will be able to cook along and interact with him via Twitch.

10 people found this helpful

Helpful

KelMarCos

More Coffee Table than Cookbook...

Reviewed in the United States 🇺🇸 on October 27, 2017

Verified Purchase

I love Andrew's Babish youtube series, and so happy that he's published his own cookbook. But it's less a cookbook, and more a decorative coffee table book. I still very much enjoy the book and supporting Andrew. But there's only a handful of recipes I would actually make from it. There are a bit over the top, fanciful. Perfectly fine if you are impressing dinner guests. However for everyday dinners and regular life, it's a bit much. And unfortunately for the top 10 list there aren't any written recipes. Which was a bummer, a couple of them were something I would make.

The book was a little thin too, I expected more recipes, and a bigger variety of ones that haven't been featured on the show already. But for a first cookbook, it is very nicely put together. I look forward to a second, hopefully filled with more everyday type recipes, with exclusives that won't be aired. Some of the food weren't being showcased in the best lighting, which I found a bit odd when it's a cookbook. If you're a fan of the show, definitely recommend to pick up. Especially if you've been wanting to make a couple recipes from the show. But if you're just looking for a cookbook, it definitely leaves something to be desired.

3 people found this helpful

Helpful

Chris & Joy

Great Gift for the Movie Lover Chef

Reviewed in the United States 🇺🇸 on April 18, 2022

Verified Purchase

Gifted this to our good friend who is a movie buff and loves to cook, definitely a win.

One person found this helpful

Helpful

HighHopes412

Son was thrilled

Reviewed in the United States 🇺🇸 on January 5, 2022

Verified Purchase

I picked this cookbook up on a whim for my movie loving son for Christmas and he was delighted. Even if he never uses it to cook, he is enjoying reading it. A must for movie buffs and cooks alike.

Helpful

Top reviews from other countries

Sarah

For Kindle version

Reviewed in the United Kingdom 🇬🇧 on February 15, 2019

Verified Purchase

So was excited by the title of this book thought brilliant sounds awesome but really just a book that will sit on my Kindle read once and none of the recipes inspired me. The pics looked nice the blurb was great but I think my expectations were higher and so was let down. Just me and my thoughts. I imagine there's people out there loving making these bits. :)

6 people found this helpful

Samantha C.

LOVE BABISH!

Reviewed in the United Kingdom 🇬🇧 on December 30, 2022

Verified Purchase

I watch babish on YouTube all the time and this recipe book did not disappoint, really do enjoy recreating the recipes I see on him videos and they’re so tasty. Clear instructions and easy to work with
Came perfectly packaged and glad I purchased, thankyou

Loredana Bilancione

Enjoyed present

Reviewed in the United Kingdom 🇬🇧 on November 27, 2022

Verified Purchase

I bought it as pressy and the person I've bought it for loved it. The recepies are very easy and it's fun seen in what movie they've been done. Recommended!

A. P. Raynham

Babbish is the best

Reviewed in the United Kingdom 🇬🇧 on December 14, 2018

Verified Purchase

Great cook book. Beautiful to behold. Check out the you tube channel; it is free and highly recommended.
I'm very happy to support original content creators sticking a toe into the waters of the printed word. Thanks Andrew you're one cool MF!

3 people found this helpful

ScarlettRain11

Excellent, I am very pleased!

Reviewed in the United Kingdom 🇬🇧 on November 21, 2017

Verified Purchase

Fantastic cookbook for movie lovers! I watch the YouTube channel from which the author is better known and this book is a fantastic way to recreate his cooking madness! I purchased this as a gift and I am very pleased. Just need to find a good place to hide it until Christmas!
Overall, I would heavily recommend this book to any food lover.

4 people found this helpful

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