Eat Your Heart Out: The Look Good, Feel... by Sheremet, Dean

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Eat Your Heart Out: The Look Good, Feel Good, Silver Lining Cookbook Hardcover – February 8, 2016

by Dean Sheremet (Author)

4.8 52 ratings

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A get-healthy, get-strong cookbook from a celebrity ex

Looking--and feeling--good is the best revenge. So when Dean Sheremet's marriage to LeAnn Rimes went up in smoke, he decided to put his life back together, recipe-by-recipe. And it worked. EAT YOUR HEART OUT will appeal to anyone who’s ever wanted to begin again, whether it's about looks, love, or work. With ultra healthy versions of comfort foods, teas and smoothies to improve your mood, foods that boost your metabolism, and more, this is the go-to cookbook for looking and feeling your best. Recipes include:

Japanese Fried Chicken
Butternut Squash Lasagna
Tumeric, Honey, and Ginger Tea
Protein Greens
Spicy Avocado Toast
Cherry Walnut Protein Spread

With a modern fresh look in photography and design, this will be a go-to cookbook for any home cook.

80 color photographs

Print length

256 pages
Language

English
Publisher

Countryman Press
Publication date

February 8, 2016
Dimensions

8.3 x 0.9 x 10.3 inches
ISBN-10

1581573294
ISBN-13

978-1581573299
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About the Author

Dean Sheremet graduated at the top of his class from the French Culinary Institute, after which he joined the kitchen of the celeb hotspot Nobu 57 in New York City. Following his time at Nobu, Sheremet earned a spot in one of the most coveted kitchens in the world, Jean Georges, where he refined his techniques in the fast-paced world of a 3-star Michelin kitchen. He recently left Jean Georges to combine his love for food and entertaining. He appears regularly on television: Access Hollywood, CBS The Talk, Fox’s Good Day LA, and Hallmark Channel’s Emmy-nominated talk show Home and Family; he also contributes to Cosmopolitan, US Weekly, Foodily and The Daily Meal.

Product details

Publisher ‏ : ‎ Countryman Press; 1st edition (February 8, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1581573294
ISBN-13 ‏ : ‎ 978-1581573299
Item Weight ‏ : ‎ 2.27 pounds
Dimensions ‏ : ‎ 8.3 x 0.9 x 10.3 inches

Best Sellers Rank: #858,102 in Books (See Top 100 in Books)
- #1,221 in Weight Loss Recipes

Customer Reviews:
4.8 52 ratings

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A Beautiful Feast of a Cookbook

Reviewed in the United States on February 25, 2016

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I love to cook, but have no practical "training" but for my Mom teaching me the basics. But I like recipes that are easy and ones that have some creative flair to them; provided they aren't so hard to follow the outcome is a guess. This cookbook is perfect in that it has recipes for all levels of cooks and even the more complicated ones are broken down with easy to follow steps, processes, and controls so you know the dish will be a success. I also liked there are many vegetarian recipes in here as my husband and I eat meat-free quite often. The book opens up with a brief history that explains, with grace and class, what drove him to change his life and enter a new field as a world-class chef. I had a great respect for this young man in how he owned up to his own perceived failings and took charge of his life and his happiness.

So many wonderful new recipes - from simple hummus and coconut chai pudding to complex tastes and textures (ginger maple butter - YUM!) The photography is breathtaking as well, making this book a feast for more than the sense of taste.

4 people found this helpful

A good fit for me

Reviewed in the United States on February 26, 2016

Verified Purchase

My main reason for buying this cookbook was to try some healthy recipes that were a bit more technical but still achievable. I have an auto immune illness and have really been able to manage symptoms through diet. I'm a pretty basic home cook and looking to improve. On first glance, flipping through, I was really intimidated by some of the recipes. Later that night I spent some time really looking at each one and saw that there are many that are well suited for me.The ingredients are familiar and in comparison to a lot of other recipes, there is not a ton of of them per recipe. For most part these aren't real time consuming recipes. It also has little tips thrown in so that was a plus. As other reviewers stated, the layout/look is really good. I think it may be the best looking cookbook I've owned. It's not cluttered, the letter sizing is nice and large, and pictures are impressive. I was really happy there were also recipes for healthy drinks and iced coffee. So this did turn out to be a good fit for me.
Update: I've tried the pizza, steak with chimichurri, chocolate chip cookies with caramel sauce, and tomatillo salsa so far. All tasted excellent.

5 people found this helpful

Cookbook perfection!!

Reviewed in the United States on February 11, 2016

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I love cooking & read food blogs & cookbooks like others read magazines & novels. I checked out the sneak peek for this book & knew I was going to love it. It didn't disappoint! Before reading Dean's intro, I would have pegged him as driven & disciplined, and that's pretty much how he describes himself. And those qualities seem to have served him well in creating this cookbook. It's loaded with so many scrumptious recipes & great tips. And he clearly knew what he was doing when he assembled his team. Gorgeous photography, beautiful layout. Perfection!! The first two recipes I've tried: Slow-Baked Salmon w/Miso Glaze....YUMM!!! and Sugar Snap Pea & Radish Salad w/Roast Sesame Ponzu....OMG DELISH!!! I'd love to see Dean get a cooking show so we could watch him make some of these recipes.

34 people found this helpful

.Love this book!!

Reviewed in the United States on February 16, 2016

Verified Purchase

I've seen Dean Sheremet cook on various television shows over the years and always loved not only his cooking but his personality. I was so excited to find out that he was coming out with his own cookbook! I knew that, as a classically trained chef, the recipes would be incredible, but also way out of my league to recreate. I didn't care, I pre-ordered it anyway. I was right in one respect; the recipes in the book are incredible, and the photos are beautiful. But I was wrong about the recipes being difficult for me. He breaks down everything so simply that even I can follow his directions and make this beautiful food. We are eating healthier, more satisfying food and I can't wait for his next cookbook!

6 people found this helpful

I posted on twitter that I was not happy with the book and was blocked

Reviewed in the United States on April 8, 2016

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I think Dean is very talented on so many levels...I posted on twitter that I was not happy with the book and was blocked. I would like to explain...I am not a chef or wealthy, so I cannot fix all of the fancy stuff. I was hoping for more down to earth recipes for the everyday joe...Dean your book is fabulous for those who are in the same category as your excellent culinary skills...I am not. I did not get to explain myself before the LR, haters and the BG, trolls started their attacks...I followed you on twitter, getting many great ideas on working out. I miss that.

One person found this helpful

Reviewed in the United States on February 4, 2016

Verified Purchase

I couldn't wait to get my hands on this book. It was just for the recipes, it was a bit of the "tell all" Dean would put out for the world to see. I love the fact he was honest and raw. Above all, he told his side of the story as a gentleman and then closed the chapter of his life to start a new one. The rest of the book contains luscious recipes I am dying to try. There's a small amount of ingredients for so many of the recipes which allows you not to be intimidated. I hope this book becomes a best seller and shows what a true class act Dean is. He DESERVES it.

38 people found this helpful

Amazon Customer

... to those of us who are not accomplished chefs like Dean. The photographs were beautiful

Reviewed in the United States on March 15, 2016

Verified Purchase

I found the book affirming and reassuring to those of us who are not accomplished chefs like Dean. The photographs were beautiful, the writing easily understandable, and the personal story behind the book life-affirming. The author is a class act, unlike others associated with his past. I have seen him on various television programs promoting his book, and think he would make a great cooking show host. I hope the television networks do not pass up the opportunity to give him a platform for his culinary expertise and his personality.

Great book about caring for YOU

Reviewed in the United States on July 7, 2016

Verified Purchase

This is really a book about taking care of yourself with food. Most (not all) of the recipes are Paleo-inspired which makes me want to make them all. They seem easy enough for all levels of cooking expertise. Some of the ingredients, you might have to look beyond your local grocery store, but not much further than your Whole Foods. Others have mentioned the photography and it is outstanding, with blessedly few vanity shots of the author (I counted three). I'll be cooking from this for a long time.

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