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Eat Your Heart Out: The Look Good, Feel Good, Silver Lining Cookbook Hardcover – February 8, 2016

4.8 4.8 out of 5 stars 53 ratings

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A get-healthy, get-strong cookbook from a celebrity ex

Looking--and feeling--good is the best revenge. So when Dean Sheremet's marriage to LeAnn Rimes went up in smoke, he decided to put his life back together, recipe-by-recipe. And it worked. EAT YOUR HEART OUT will appeal to anyone who’s ever wanted to begin again, whether it's about looks, love, or work. With ultra healthy versions of comfort foods, teas and smoothies to improve your mood, foods that boost your metabolism, and more, this is the go-to cookbook for looking and feeling your best. Recipes include:
  • Japanese Fried Chicken
  • Butternut Squash Lasagna
  • Tumeric, Honey, and Ginger Tea
  • Protein Greens
  • Spicy Avocado Toast
  • Cherry Walnut Protein Spread

With a modern fresh look in photography and design, this will be a go-to cookbook for any home cook.

80 color photographs

About the Author

Dean Sheremet graduated at the top of his class from the French Culinary Institute, after which he joined the kitchen of the celeb hotspot Nobu 57 in New York City. Following his time at Nobu, Sheremet earned a spot in one of the most coveted kitchens in the world, Jean Georges, where he refined his techniques in the fast-paced world of a 3-star Michelin kitchen. He recently left Jean Georges to combine his love for food and entertaining. He appears regularly on television: Access Hollywood, CBS The Talk, Fox’s Good Day LA, and Hallmark Channel’s Emmy-nominated talk show Home and Family; he also contributes to Cosmopolitan, US Weekly, Foodily and The Daily Meal.

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Product details

  • Publisher ‏ : ‎ Countryman Press; 1st edition (February 8, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1581573294
  • ISBN-13 ‏ : ‎ 978-1581573299
  • Item Weight ‏ : ‎ 2.27 pounds
  • Dimensions ‏ : ‎ 8.3 x 0.9 x 10.3 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 53 ratings

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4.8 out of 5 stars
4.8 out of 5
53 global ratings

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Reviewed in the United States on November 27, 2023
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5.0 out of 5 stars A real gem
Reviewed in the United States on November 27, 2023
I just got this cookbook and have made the lentil soup, cauliflower rice and pouched salmon. What I love about Dean is his way of simplifying recipes while keeping them fun. I tend to want to add everything but the kitchen sink in my dishes, and this cookbook reminds me that it’s not necessary and seasoning doesn’t have to be complicated. My only regret is not knowing about this book sooner!
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Reviewed in the United States on February 25, 2016
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Reviewed in the United States on March 15, 2016
Reviewed in the United States on July 7, 2016