To get the free app, enter your mobile phone number.
Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn Paperback – May, 2003
|New from||Used from|
2016 Book Awards
Browse award-winning titles. See all 2016 winners
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Annabel Cohen is a writer, gourmet chef, cooking instructor, caterer, and food stylist whose work has been featured in the Detroit News and Style magazine, among others. She lives in Bloomfield Hills, Michigan.
Cohen is a writer, gourmet chef, cooking instructor, caterer, and food stylist.
Manuel Sklar, M.D. is a gastroenterologist in private practice. He lives in Franklin, Michigan.
Excerpt. © Reprinted by permission. All rights reserved.
from the introduction
Top Customer Reviews
The second part of the book is equally remarkable in its presentation. It offers easily followed, delicious recipes that have been created specifically to abate GERD. Best of all, most of the ingredients are already in your cupboard! Any of the appetizers, soups, salads, entrees and desserts will satisfy even the most discerning gourmet. Each recipe includes a brief introduction, concise directions and nutritional analysis. Banish the bland and start eating your way to health.
If you thought you were doomed to a painful existence, and a diet of bread and water, this book will change your mind and your life.
I noticed some other reviewers mentioned that there are some ingredients present in the recipes that cause gerd symptoms for them. If you read the paragraphs before that section, they explain that trigger foods vary per person. Something that causes symptoms for you may not cause symptoms for another person. They give you ways to substitute out for other ingredients, and in some cases say that if this ingredient causes you problems, just leave it out. I've done just that and everything worked out well.
Most Recent Customer Reviews
love this bo and have made some of the recipes already and they are greatPublished 4 months ago by shirley nagy
I bought this for my mother in law. She loves the recipes and has planned weekly meals around the recipes.Published 6 months ago by Linda M Warren
I was very disappointed that the recipes had so many trigger ingredients. Although those ingredients can be left out, the recipe wouldn't be good without them. Read morePublished 17 months ago by Creston, NC