Eating Animals 1st Edition, Kindle Edition
Use the Amazon App to scan ISBNs and compare prices.
See the Best Books of 2017
Looking for something great to read? Browse our editors' picks for the best books of the year in fiction, nonfiction, mysteries, children's books, and much more.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Customers who bought this item also bought
Would you like to tell us about a lower price?
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Yes, there is much discussion of the suffering of animals in here, but Foer also talks about the environmental effects as well as the possibilities for widespread infections caused by the conditions of factory farming. These two factors are what have really compelled me to question whether eating meat is really worth the effects it is having on our world.
Foer also discusses the conscientious farmers and slaughterhouses that make eating meat seem like a viable option. Unfortunately, these "old school" farmers are being put out of business in droves by the giant factory farming operations. This alone makes this book worthwhile reading because it explains how eating locally and knowing where your food comes from can help to make informed decision about the meat we do choose to eat.
While this book gets a little tedious toward the end, I found it a good and interesting read. I was especially impressed with the first chapter of the book in which Foer explains his reasons for looking into this subject in the first place and talks about his own struggles with the decision to become a vegetarian over the years. The discussion about why we eat some animals (cows, pigs, fish, etc.) and not others (dogs, cats, etc.) was something that really stuck with me. If you've ever considered becoming a vegetarian, but weren't sure why, this book may help you with that decision or push you over the edge to finally doing it.
The author takes you (in a non confronting way) through our current corporate run animal raising practices, and he highlights a few family operations that are doing it the old fashioned way. I found the journey of the family farms and their struggles fascinating.
This book doesn't make any conclusions or suggestions for you it just presents some interesting information using some good story telling.
I would recommend this book for herbivores looking for inspiration or motivation, and maybe even for open minded omnivores or omnivores curious about where their "food" is coming from.