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Eating Animals Paperback – September 1, 2010
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From Publishers Weekly
Starred Review. The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism. On the eve of becoming a father, Foer takes all the arguments for and against vegetarianism a neurotic step beyond and, to decide how to feed his coming baby, investigates everything from the intelligence level of our most popular meat providers-cattle, pigs, and poultry-to the specious self-justifications (his own included) for eating some meat products and not others. Foer offers a lighthearted counterpoint to his investigation in doting portraits of his loving grandmother, and her meat-and-potatoes comfort food, leaving him to wrestle with the comparative weight of food's socio-cultural significance and its economic-moral-political meaning. Without pulling any punches-factory farming is given the full expose treatment-Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible (and book-selling) moral question; call it, perhaps, An Omnivore's Dilemma. --This text refers to an alternate Paperback edition.
*Starred Review* If this book were packaged like a loaf of bread, its Nutrition Facts box would list high percentages of graphic descriptions of factory farm methods of animal breeding, mass confinement, and assembly-line slaughter as well as the brutality and waste of high-tech fishing methods; fresh studies of animal (fish included) intelligence and their capacity for suffering; and undiluted facts about industrial animal agriculture’s major role in global warming. Sensitive to the centrality of food in culture and family life, Foer, author of the novels Everything Is Illuminated (2002) and Extremely Loud and Incredibly Close (2005), frames his first nonfiction book within the story of his Holocaust survivor grandmother’s complex relationship with food and his response to fatherhood. He presents assiduously assembled facts (supported by70 pages of end notes) about the miserable lives and deaths of industrialized chickens, pigs, fish, and cattle and about agricultural pollution and how factory farming engenders species-leaping flu pandemics. He also asks philosophical questions, such as why we eat such smart and affectionate animals as pigs but not dogs. Foer brings extraordinary artistry, clarity, valor, and compassion to this staggering investigation into the ethics, horrors, and dangers of factory farming. An indelible book that should reach a diverse audience and deepen the conversation about how best to live on a rapidly changing planet. --Donna Seaman --This text refers to an alternate Paperback edition.
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Top customer reviews
This book brings an artistic side to this issue, without injecting much of the dogma that comes about when discussing such a sensitive topic. I found it thoroughly enjoyable as a read, and Foer's anecdotes bring an abundance of different human perspectives on this, ultimately, human issue. It's not all anecdotes and stories, as Foer uses statistics that are eye-opening to uncover the truth behind a shadowy industry.
Foer manages to write about this subject without polarizing either side, and I have imitated his style and invoked his ideas in my own discussions with friends & family to great avail. Needless to say, I have already recommended this book to many, and continue to do so!
I've recommended this book to several people and absolutely loved it, despite the horrors that lie within the pages. A definite must read for anyone who loves and cares for animals, their health, and the planet.
This book channels all of those ideas and facts into a unique historical narrative and personal account of how we relate to food as human beings. Foer's unique writing style gives an objective and thoughtful look into to current state of the food system in the United States. He assesses our moral ideas of right and wrong, and forces the reader to measure their own moral ideas against the revealed nature of mass-produced food.
In the end the book isn't a perfect, balanced assessment of everything in our food production system, but it is an honest and invigorating observation of why we should care about how our food comes to be on our plate every day. Foer is certainly influenced by his own personal history, and those biases perhaps detract some from his ultimate claims. But the book is not meant to be an academic dissertation on the food we eat; it is an emotional poem, laced with ethos powered by Foer's moving prose, and if you really read it like its meant to be read, it will draw you into the ideas and make you think about them on a very deep, human level.