Eating Animals Hardcover – November 2, 2009
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From Publishers Weekly
- Publisher : Little, Brown and Company; 1st edition (November 2, 2009)
- Language: : English
- Hardcover : 352 pages
- ISBN-10 : 0316069906
- ISBN-13 : 978-0316069908
- Item Weight : 1.3 pounds
- Dimensions : 6.25 x 1.25 x 9.5 inches
- Best Sellers Rank: #292,432 in Books (See Top 100 in Books)
- Customer Reviews:
"A timely novel highlighting the worth and delicate nature of Nature itself." -Delia Owens Learn more
Top reviews from the United States
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Jonathan Safran Foer does a wonderful job of remaining objective throughout the book; he doesn’t try to persuade anyone to do anything, but rather simply shares the facts he finds out.
I was required to read this book for a class I took in college, but I’m glad I read it – I’m a vegetarian and this book was part of the reason why I chose to become one.
Even if you’re convinced you’ll never give up meat or dairy, this book is still an important read to shed light on the goings-on of the meat and dairy industries. I would highly recommend it.
Top reviews from other countries
There are plenty of good alternatives in the UK - buying from local organic sources (if you live in the country), or delivery services like @farmdrop or @riverford (if you live in the city) - and coming soon we’ll see more companies like @beyondmeat
It’s one of those books that you would love to see on the national curriculum. 📚
Each generation has its priorities and moral dilemmas and its increasingly clear to me that industrial agriculture & factory farming is something that causes so many environmental, social & health problems but it could be solved if consumers change their habits a little. 🐄 🐓 🐖 🐟