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Eating with the Chefs Hardcover – April 28, 2014

4.7 out of 5 stars 12 customer reviews

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Editorial Reviews

Review

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"Family‐style staff meals, so often even more cozily enticing than what’s on the actual menu, are the focus of the Fool magazine editor and photographer’s Eating with the Chefs – worth the price alone just for Noma’s brownie recipe." – Vogue

"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants." – DuJour

"Shot by award‐winning Swedish photographer Pers‐Anders Jorgensen, Eating with the Chefs is. . . for those who dream of sharing meals with their favorite restaurateurs." – Fine Dining Lovers

"Great‐tasting, simple meals to fuel a hard day’s work. . .If you’ve grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat." – The Guardian (UK)

"A wondrous piece of pondering ideas and beauty." – Edge NY

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About the Author

"

Pers‐Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw, both published by Phaidon. He lives in Sweden.

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Product Details

  • Hardcover: 316 pages
  • Publisher: Phaidon Press (April 28, 2014)
  • Language: English
  • ISBN-10: 0714865818
  • ISBN-13: 978-0714865812
  • Product Dimensions: 9 x 1.2 x 11.8 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #389,904 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
Unfortunately, I am unable to travel the world. With a nine year old autistic son, we do take vacations - but we aren't able to go to all the wonderful places that are on our list because traveling is difficult.

I travel through my cooking and many of the members of my group Cookbook Junkies do the same. Eating with the Chefs is incredibly beautiful with gorgeous photographs and family meal recipes from some of the best restaurants in the world. The French Laundry, Noma, Roberta's, Il Canto, Mugaritz just to name a few. Let me try getting a table at any of these restaurants with my son ;-). But I don't have to - I can recreate these dishes at home.

There is something for everyone - Brownies from Noma, Summer Vegetable Soup with Pesto from Chez Panisse to the other end of the spectrum Holiday Cannelloni from El Celler de Can Roca -- made with beef, pork, chicken, lamb brains and chicken liver.

I made the Chocolate Chip Cookies from Noma and they were delicious - I have at least thirty recipes tagged to make. These are recipes the chefs make for themselves and their staff. These are recipes you can orchestrate at home with little trouble for the most part -- I would have some trouble here finding lamb brains - but substitute if you have to - and travel the world with this beautiful book.
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Format: Hardcover Verified Purchase
I love the culinary world and this is not only a great read but to my surprise has some great recipes as well! And the photography is incredible
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Format: Hardcover Verified Purchase
A great book with well written recipes with different portion/people numbers.
Beautiful photos as well. A great coffee table book that you can use.
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Format: Hardcover Verified Purchase
Beautiful photos. Do not know if I will every make any of the recipes. But I bought it for the beauty of the book.
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Format: Hardcover Verified Purchase
This book is fabulous. Have share with many.
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Format: Hardcover Verified Purchase
Beautiful photos
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