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Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World Hardcover – June 12, 2007
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“Healthful eating and fantastic food come together naturally in Greece, and with Dr. Lindberg's book you can make this happen at your table.”
--Walter Willett, M.D., author of Eat, Drink, and Be Healthy and Professor of Epidemiology and Nutrition, Harvard School of Public Health
“Interesting, creative recipes that represent a fusion of various diets, modern and traditional.”
--Artemis P. Simopoulos, M.D., co-author of The Omega Diet and President, The Center for Genetics, Nutrition, and Health and the International Society of Nutrigenetics/Nutrigenomics, Washington, D.C.
About the Author
Fedon Alexander Lindberg, M.D., was born and raised in Greece, where he learned to appreciate the good things in life. The genetic propensity to diabetes in his family led him to become a specialist in internal medicine and endocrine disorders. Having pursued his postdoctorate fellowship at the University of California, San Diego, he now runs four highly successful clinics in Norway, where he lives. A household name in Scandinavia, Dr. Lindberg is also an enthusiastic cook and food writer with several bestselling books, including The Greek Doctor’s Diet. This is his first cookbook to be published in the United States.