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Eating with Uncle Sam: Recipes and Historical Bites from the National Archives Hardcover – Illustrated, July 8, 2011

4.3 out of 5 stars 8 ratings

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Editorial Reviews

Review

“a fascinating and quirky cookbook”—Linda Cicero, The Miami Herald

“History buffs will devour this cookbook filled with recipes from presidential kitchens”—Best Ideas for Christmas, Woman’s Day

“It would make a thoughtful hostess gift or a source for trivia topics”—Joe Gray, Chicago Tribune

“These recipes, from Hoover’s sour cream cookies to President Bill Clinton’s roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history”—Addie Broyles, The Austin American-Statesman

“A delicious collection of tidbits, trivia, and recipes from records of the U.S. government”—Today’s Diet and Nutrition


“a fascinating and quirky cookbook”—Linda Cicero, The Miami Herald

“History buffs will devour this cookbook filled with recipes from presidential kitchens”—Best Ideas for Christmas, Woman’s Day

“It would make a thoughtful hostess gift or a source for trivia topics”—Joe Gray, Chicago Tribune

“These recipes, from Hoover’s sour cream cookies to President Bill Clinton’s roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history”—Addie Broyles, The Austin American-Statesman

“A delicious collection of tidbits, trivia, and recipes from records of the U.S. government”—Today’s Diet and Nutrition

About the Author

José Andrés is the chef/owner of ThinkFoodGroup, the team behind Washington D.C.’s award-winning restaurants Jaleo, Zaytinya, Oyamel and Café Atlantico. Patty Reinert Mason is director of publications, Foundation for the National Archives.


Product details

  • Item Weight : 1.45 pounds
  • Hardcover : 144 pages
  • ISBN-10 : 1907804005
  • ISBN-13 : 978-1907804007
  • Product Dimensions : 8.45 x 0.7 x 8.48 inches
  • Publisher : GILES; Illustrated Edition (July 8, 2011)
  • Language: : English
  • Customer Reviews:
    4.3 out of 5 stars 8 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
8 global ratings
5 star
66%
4 star 0% (0%) 0%
3 star
34%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Reviewed in the United States on December 4, 2012
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Reviewed in the United States on December 18, 2011
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Reviewed in the United States on August 27, 2020

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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 9, 2016
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