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Eating on the Wild Side: The Missing Link to Optimum Health Paperback – May 20, 2014
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"Eating on the Wild Side is a wonderful, enlightening book. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines--most of it unknown to nutritional scientists, physicians, and lay people alike."―Loren Cordain, Ph.D., author of The Paleo Diet
"If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Eating on the Wild Side illustrates why she is without a doubt the quiet anchor of the movement. Only Michael Pollan would come close to her superbly researched work.."―Bill Kurtis, Chairman and Founder, Tallgrass Beef Company
"With Eating on the Wild Side, Jo Robinson has written the next Omnivore's Dilemma--a book of revelations that food lovers and home cooks everywhere will be reading, recommending, quoting, and living by. Robinson may not be a household name yet, but her groundbreaking work will turn much of what you thought you knew about food upside down and inside out."―Epicurious.com
About the Author
- Item Weight : 15.2 ounces
- Paperback : 416 pages
- ISBN-10 : 0316227935
- ISBN-13 : 978-0316227933
- Product Dimensions : 6 x 1.13 x 9.25 inches
- Publisher : Little, Brown Spark; Reprint Edition (May 20, 2014)
- Language: : English
- Best Sellers Rank: #43,028 in Books (See Top 100 in Books)
- Customer Reviews: