List Price: $27.00 Details
Save: $7.01 (26%)
Get Fast, Free Shipping with Amazon Prime & FREE Returns
Return this item for free
  • Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
  • Learn more about free returns.
How to return the item?
FREE delivery:
Get free shipping
Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $5.99 . (Prices may vary for AK and HI.)
Learn more about free shipping
Tuesday, May 25 on orders over $25.00 shipped by Amazon. Details
Only 1 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app. Want to listen? Try Audible.
$$19.99 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$19.99
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon
Sold by teddybear
Ships from
Amazon
Sold by
Return policy: This item is returnable
In most cases, items shipped from Amazon.com may be returned for a full refund.
Eating on the Wild Side: ... has been added to your Cart
Get Fast, Free Shipping with Amazon Prime
FREE delivery:
Get free shipping
Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $5.99 . (Prices may vary for AK and HI.)
Learn more about free shipping
Tuesday, May 25 on orders over $25.00 shipped by Amazon. Details
Used: Acceptable | Details
Sold by Altair Alpha
Condition: Used: Acceptable
Comment: A book of this grade is in acceptable shape to read and store. Definitely content are intact. Generally sturdy spine with all pages intact physically. Generally solid cover. Typically have decent shelve wear. Might includes acceptable highlights and notes. Ship immediately. We strive for your highest satisfaction or refund.
<Embed>
Other Sellers on Amazon
$12.16
+ $4.99 shipping
Sold by: LV_STORE
$17.16
+ Free Shipping
Sold by: Pop Pop Paper
$13.31
+ $3.99 shipping
Sold by: BooksForBlessings
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Eating on the Wild Side: The Missing Link to Optimum Health Hardcover – June 4, 2013

4.8 out of 5 stars 996 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$19.99
$12.16 $0.59

Enhance your purchase

Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.

Get the free Kindle app: Link to the kindle app page Link to the kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.

An Amazon Book with Buzz: "Punch Me Up to the Gods" by Brian Broome
"One of the most electrifying, powerful, simply spectacular memoirs I—or you— have ever read." —Augusten Burroughs Learn more

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • Eating on the Wild Side: The Missing Link to Optimum Health
  • +
  • The Food Lab: Better Home Cooking Through Science
Total price: $51.68
Buy the selected items together

Special offers and product promotions

  • Amazon Business: Make the most of your Amazon Business account with exclusive tools and savings. Login now
  • Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free business account

Editorial Reviews

Amazon.com Review

Photos from Jo's Personal Garden

Potato Salad with Sun-Dried Tomatoes and Kalamata Olives

Prep time: 15 minutes

Cooking time: 20-45 minutes, depending on method

Chilling time: 24 hours

Yield: 5 cups

Ingredients

2 pounds unpeeled new potatoes or unpleeled baking potatoes, preferably with red, blue, or purple flesh

1/2 cup oil-packed sun-dried tomatoes, drained and chopped or julienned

1/2 cup thinly sliced red onions or chopped scallions (including white and green parts)

1/3 cup extra virgin olive oil, preferably unfiltered

3 tablespoons red or white wine vinegar

1 tablespoon sugar

1–2 garlic cloves, pushed through a garlic press

1/2 teaspoon powdered mustard or 1 teaspoon prepared mustard

1/2 cup pitted and chopped kalamata olives

1/3 cup chopped prosciutto or diced cooked bacon (optional)

Directions

Steam or microwave the potatoes in their skins until they are tender. Cool and store in the refrigerator for 24 hours. Quarter the chilled potatoes, then cut into 1/4-inch slices and place in a large mixing bowl. Do not remove the skins. Combine remaining ingredients in a small bowl and pour over the potatoes. Toss to coat evenly. Serve cold or at room temperature.

From Booklist

For some, locavorism isn’t enough. Farmed food of any sort lacks the full panoply of flavors and textures that wild foods bring to the table. Moreover, wild foods offer some nutritional advantages and may be richer in some vitamins and minerals than their cultivated cousins. Some laboratory studies have concluded that medical benefits, including protection from cancer cells, can be found in vegetables such as brussels sprouts. Despite her impassioned advocacy for eating foods culled from woodlands and creek beds, Robinson is not so doctrinaire as to believe that everyone has the time or the access to such foods. So she offers a guide to buying the best, most flavorful produce in supermarkets. Robinson guides readers through ranks of greens, explaining how to judge lettuces by color and why to select loose spinach rather than the bagged variety. Such guides can benefit grocery shoppers who lack the means of foraging their dinners. --Mark Knoblauch

Yo-Yo Ma: Beginner's Mind
Hear an icon's life story, timeless music, and message. Listen free

Product details

  • Publisher : Little, Brown and Company; 1st edition (June 4, 2013)
  • Language : English
  • Hardcover : 416 pages
  • ISBN-10 : 0316227943
  • ISBN-13 : 978-0316227940
  • Item Weight : 1.56 pounds
  • Dimensions : 6.25 x 1.25 x 9.5 inches
  • Customer Reviews:
    4.8 out of 5 stars 996 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
996 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on March 10, 2018
Verified Purchase
19 people found this helpful
Report abuse
Reviewed in the United States on August 19, 2019
Verified Purchase
10 people found this helpful
Report abuse
Reviewed in the United States on July 17, 2017
Verified Purchase
22 people found this helpful
Report abuse
Reviewed in the United States on October 15, 2018
Verified Purchase
6 people found this helpful
Report abuse
Reviewed in the United States on July 24, 2017
Verified Purchase
12 people found this helpful
Report abuse
Reviewed in the United States on June 19, 2013
Verified Purchase
249 people found this helpful
Report abuse

Top reviews from other countries

Fantastic Mrs Fox
5.0 out of 5 stars You'll never cook or eat the same way again.
Reviewed in the United Kingdom on January 22, 2019
Verified Purchase
One person found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Highly recommended
Reviewed in the United Kingdom on July 30, 2020
Verified Purchase
Niki Lawrence
5.0 out of 5 stars eating on the wild side
Reviewed in the United Kingdom on August 27, 2018
Verified Purchase
Vincent B
4.0 out of 5 stars Great set of information
Reviewed in the United Kingdom on August 21, 2013
Verified Purchase
4 people found this helpful
Report abuse
Michal osusky
5.0 out of 5 stars Surprisingly good read on the topic
Reviewed in the United Kingdom on March 18, 2016
Verified Purchase
Pages with related products. See and discover other items: little rock, food industry, nutritional science