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Kevin Crafts

Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats Paperback – March 1, 2011

by Kevin Crafts (Author), Erin Kunkel (Photographer)

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Book annotation not available for this title.Title: EbelskiversAuthor: Crafts, Kevin/ Kunkel, Erin (PHT)Publisher: Simon & SchusterPublication Date: 2011/03/01Number of Pages: 111Binding Type: PAPERBACKLibrary of Congress:

Print length

112 pages
Language

English
Publisher

Weldon Owen
Publication date

March 1, 2011
Dimensions

7.25 x 1.2 x 8.25 inches
ISBN-10

1616280670
ISBN-13

978-1616280673
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Editorial Reviews

From the Inside Flap

Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways.

Making ebelskivers requires little more than ingredients you probably already have on hand - milk, eggs, flour - and a special seven-welled pan that forms the pancakes' unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time.

Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion.

From the Back Cover

In these pages you'll find more than 40 sweet and savory ideas for Danish-style sphere-shaped puffs called ebelskivers. Served any time of the day, these delicious recipes will change the way you look at pancakes forever!

Publisher : Weldon Owen; Original edition (March 1, 2011)
Language : English
Paperback : 112 pages
ISBN-10 : 1616280670
ISBN-13 : 978-1616280673
Item Weight : 13.3 ounces
Dimensions : 7.25 x 1.2 x 8.25 inches

Best Sellers Rank: #36,093 in Books (See Top 100 in Books)
- #4 in Scandinavian Cooking, Food & Wine
- #12 in Breakfast Cooking (Books)
- #66 in Bread Baking (Books)

Customer Reviews:
516 ratings

Customer reviews

5 star		82%
4 star		13%
3 star		4%
2 star		1%
1 star		1%

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Top reviews from the United States

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Front Row

Superficial at best

Reviewed in the United States on April 9, 2017

Verified Purchase

After reviewing this book I was a bit disappointed. I have been making Ebelskivers for many decades and I was hoping this book would teach me something new. I found this book to be thin and focused on some alterations of recipes but no real fundamental information. First, only one style of batter is offered with a few flavor modifications. Not mentioned is varying the leavening, such as using yeast. Second, no discourse of fat. Is it better to fry the Ebelskiver in butter, margarine or cooking oil? The results can vary and although each can produce a good product, one will leave the Ebelskiver crispy. Third, the authors offer slim help with turning technique which is the most difficult part of making this dish. If done properly, the Ebelskiver will be hollow in the middle: THE HOLY GRAIL of Ebelskiver. This objective is not to be found anywhere within this book. The turning tool suggested is fine but no other options are presented. Many long time cooks use crochet hooks for turning. I am afraid that a neophyte using the instruction of this book will not achieve the greatness that this dish can be and further study will be necessary from other sources.

50 people found this helpful

Helpful

New fan of this tasty Danish treat

Reviewed in the United States on April 13, 2020

Verified Purchase

Kevin Crafts is good at taking a novice like me through the steps to successfully cook up these wonderful Danish indulgences. They are vaguely like fluffy little pancakes, but much tastier and, unlike pancakes, they actually taste good the next day. My first batch used about a half teaspoon of lemon curd as filling (he includes this as one variation), and they were delicious. I was apprehensive about getting started, but discovered it's quite easy to make ebelskivers. Armed with a new "Norpro Nonstick Stuffed Pancake Pan" and some wooden skewer sticks, I had no problem, though a few of them might not have looked picture perfect. Again, these are more than "stuffed pancakes." They are somehow fluffier but with more body and texture than ordinary pancakes. Using a good nonstick pan is essential. You can get cast-iron ebelskiver pans, but in my experience cast iron requires a lot more maintenance, especially the "seasoning" part. I'm looking forward to trying all sorts of new flavors, even with cheese and bacon. Possibilities are endless, as the variety of recipes in this book show. These also make the perfect breakfast food for families who no longer sit down together for the most important meal of the day.

5 people found this helpful

Helpful

Cis

Ebelskivers: Danish-Style Filled Pancakes and more, that you will love making, by Kevin Crafts

Reviewed in the United States on November 10, 2019

Verified Purchase

This is the most perfect cookbook for making Ebelskivers, or any stuffed batter/dough, pancake you can think of. This cookbook is filled with recipes for making appetisers, popovers, cheese puffs, and more.
It is 111 pages and also has recipes for fillings, toppings and sauces.
I am so happy that Amazon had this cookbook from 2010. The "like new" cookbook, actually is new and never used, from the provider I chose and I am more than happy with it. Now I have to find the right Ebelskiver pan. The cast iron, which is purported to be the best, was much too heavy for these arthritic hands. After I find the right pan I will add to this post and let you know how it worked out.

6 people found this helpful

Helpful

Jen G

Great little book - One Problem

Reviewed in the United States on August 12, 2011

Verified Purchase

This is a great little book with lots of ideas. The variety of ideas was one of the reasons I wanted to have the book, but the main reason I wanted it was for a CHOCOLATE batter recipe.

Well they have a picture of chocolate ones and they refer you to the chocolate one, but there is no chocolate batter recipe anywhere in the book. You are told to use the vanilla batter for the chocolate ones. Anyway I still like the book and just figured out a work around for the problem.

If you want a chocolate batter, make the vanilla batter and add the following additional ingredients:
3 Tablespoons of cocoa powder to the flour, salt, baking soda, sugar mixture.
Increase the Sugar to 3 Tablespoons
Increase the butter to 4 Tablespoons

If you are allergic to dairy like I am, substitute coconut milk for the milk.
Coconut oil for the butter that goes in the batter.
Olive oil to cook.

My kids love the chocolate ones with rolo candies melted in the middle.

By the way, if you are going to make these, you owe it to yourself to buy the Lodge Cast Iron Aebleskiver pan. Lodge is the best and they are made in America. Heat the pan in your oven on 350 before putting on the stove top. Your pan will be heated through and you will get cooking much quicker.

168 people found this helpful

Helpful

Colleen848

Ebelskivers Cookbook

Reviewed in the United States on May 27, 2011

Verified Purchase

Within 2 days of receiving this book I made 3 batches of Ebelskivers.
I had never heard of them before stumbling on them on Amazon.
Some reveiwers say they use pancake mix to make theirs but I can't imagine replacing the light, airy batter with a heavier mix. The book gives several receipes for the pastry mix.
I tend to believe if you prefrer a buttermilk batter you could substitute the milk with it to acheive the same finished result and taste.
The Ebelskiver are to die for and the batter is so simple to make at home. I understand why someone called them "Evil Skeevers"!
I made the basic batter twice and already tried experimenting by adding ice cream fudge topping as the filler on the second batch. It worked out great.
The third batch I made the almond cherry ones. Great too.
They are so simple to make and are unbelievably delicious.
What surprised me is the versatitly of them. In the cookbook are cheese stuffed served with marinara sauce, crab stuffed, etc. If you like to be a creative cook like I do, the possibilities are endless
There is not one person that I have talked to that have ever heard of them. Obvisously, they are not sold in the stores around Western New York.
I am planning on opening a bed and breakfast next year and these will definitely be on the menu.
Along with the cookbook I also purchased Nordic Ware Danish Ebleskiver Pan .
Great pan to make great Ebelskivers!!
Get them both and let your imagination and creativity take you away to tastefully wonderful possibilites.

75 people found this helpful

Helpful

Top reviews from other countries

Ms. S. Darling

Measurements ...are they correct?

Reviewed in the United Kingdom on September 13, 2014

Verified Purchase

I bought a pan and this recipe book but cant understand where the recipe calls for 2-3 tablespoons of batter into each of the holes in the pan, that using my table spoon only one will fit and that fills it to the top? Have just tried them with a quarter teaspoon of chocolate spread in the batter as they are cooking and they were delish.

One person found this helpful

nigel howells

Excellent

Reviewed in the United Kingdom on June 7, 2019

Verified Purchase

Excellent

Ladywithlamp

Ebel what?

Reviewed in the United Kingdom on October 30, 2012

Verified Purchase

This is a great little book, full of tempting recipes. Lots of good quality photos and step by step instructions to get the best results. Done well these these little treats are 'to die for' and the pan is quite a novelty. I would add a tip - use a heat diffuser for even cooking and no burnt bottoms.

2 people found this helpful

Sand

happy with the book

Reviewed in India on April 6, 2019

Verified Purchase

got this under a different title "Copenhagen for Dessert", however the content is the same. the recipes are not only for sweet ebelskivers, but for savoury, filled/unfilled, with fresh fruits and vegetables, preserves, caramel, cheese, meat and even fish. one entire section is dedicated for fillings, sauces and toppings. Recommended!

Kindle Customer

Ebelskivers Fab little things!!

Reviewed in the United Kingdom on June 23, 2011

Verified Purchase

I bought this super book before I bought the pan to make them, its a suber book with a host of Ebelskivers to make. Ebelskivers are pancakes that you make in a pan, the pan has seven little round moulded shapes in it, you pour in some pancake mixture then add a small amount of filling, this is covered with more pancake mixture and left to cook for a miniute, you then have to turn these this over, its a bit tricky but easy once you get the hang of it. I made some chocolate and some jam ones,The pan I bought from "Lakeland Plastic" It was £34, expensive but great fun.

4 people found this helpful

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