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Kamut, an ancient grain revived, is family farm organically grown on the high plains of Montana and freshly milled at Eden. Many with sensitivity to modern wheat can enjoy kamut because of its highly water soluble gluten. Ditalini, meaning small tubes, is great in soup and salads.
Organic whole grain kamut wheat.
To Prepare:Cook in boiling water for 9 to 11 minutes.
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