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Eden Genmai Miso, Organic Soy & Brown Rice, 12.1-Ounce Packages (Pack of 3)

from Eden
4.4 out of 5 stars 14 customer reviews
About the Product
  • Pack of three, 12.1-ounce each (total of 36.3-ounce)
  • Ceritified organic soy and brown rice
  • Low fat and wheat free
  • Contains Digestive enzymes, protective soy isoflavones, and fatty acids
  • Product of USA

Frequently Bought Together

  • Eden Genmai Miso, Organic Soy & Brown Rice, 12.1-Ounce Packages (Pack of 3)
  • +
  • Hikari ORGANIC White Miso Paste - 1 tub, 17.6 oz
Total price: $53.79
Buy the selected items together


Product Description

Certified organic. Aged & fermented. Eden Certified Organic Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generations, and solely traditional techniques. Eden Organic Genmai Miso is mellow, sweet and salty. Made from USA family farm grown organic soybeans and brown rice, aged for 18 months. Its golden color and subtle flavors makes this Genmai Miso a year round, ideal base for soup, salad dressing, dips, sauces, marinades, and noodle dishes. Product of Japan.

Product Details

  • Product Dimensions: 2.4 x 2.4 x 3.5 inches ; 3.4 ounces
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001EQ55E0
  • UPC: 024182134643
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #118,263 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Organic Whole Soybeans, Organic Brown Rice, Sea Salt, Water, Koji (Aspergillus Oryzae).

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
i can't get good miso (with no alcohol or other inexplicable ingredients) at my local stores, so i get this miso online. i have been using miso in my daily cooking for more than 30 years, and i like it pure and plain like this eden genmai organic miso. it's a flavorful and nourishing base for soups, and spreads. it's easy to digest. i recommend it highly.
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Verified Purchase
This organic miso tastes better than any of the other kinds I've tried and it's also less expensive than what the majority of local stores have. The package is resealable and comes with more servings than you could shake a chopstick at. Despite being made from only five natural ingredients (one of them being water) this miso has a very rich flavor. It is also low in carbs and high in Vitamin B12, Acidophilus, Zinc, Folate (Vitamin B9), Phosphorus, Magnesium, Iron, Copper, Calcium, Vitamin B3, and Vitamin B2. This soup goes great with rice, sushi, noodles, and adzuki beans (or any other type) but also is great for dips, sauces, etc. Numerous studies show the health benefits, such as improved immune response*, of eating fermented foods such as this.

* [...]
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This was the miso base I used for my first attempt at home-made miso soup. I used instant hon-dashi, tofu, and wakame as well. It wasn't bad. I'd certainly buy the base again, though my tastebuds prefer something a little saltier. (Keep in mind, though... I added a pinch of salt to my own bowl and it suited me just fine. And, the instant dashi could be making a difference as opposed to how the miso would have turned out had I made it by scratch.)

Give it a go. :) The best thing is that one package by itself would make several servings. 12.1oz container, using 1-2tbs of miso per pot... you get the idea.
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Verified Purchase
Somehow I purchased this very high-quality organic miso paste under the assumption that I was buying white miso. This is RED miso. I am honestly not as fond of red miso, and I would not have bought this had I realized I was ordering the red. That being said, it is obviously a fantastic product, and it does have a lot of flavor. Unless you eat miso soup every day, I think the three-pack will last people a long time. And, truly, I just bumped this up from a three-star to a four-star review because I don't want other people who do prefer red miso to be turned off by a bad rating, when indeed this is a fine product. But I really want to just give it three stars ("It's okay") because I honestly don't like red miso as much, I wanted white miso instead, and I'm disappointed I made the mistake of buying red. So I guess you could say I took away a star because I don't think it's very clear on the package exactly what type of miso you're getting when you order this product.
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By FiftyOne on December 23, 2012
Verified Purchase
This is akamiso, a red miso paste. Some other reviewers apparently do not know the different types of miso and gave poor reviews because of their lack in knowledge (or their lack in ability to use google). This is a red miso paste, a very good red miso paste. I've used this in many recipes and actually prefer it to other more expensive types of miso. I've even used this to replace white miso (shiromiso) in certain ramen/udon dishes with great results.

Akamiso is general stronger in flavor. If you are looking for a lighter i flavor white miso please do your research first. This is a fantastic red miso
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By R. Jones on April 14, 2010
Verified Purchase
I absolutely love Genmai Miso - very flavorful, easy to use and lasts a long time in the fridge. Makes a great miso soup combined with soba noodles, tofu and some seaweed!
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Verified Purchase
I make a great salad dressing with a tablespoon of Miso, Balsamic vinegar,extra virgen olive oil and spices-NO Salt the Miso adds the salt.Blend that and use on salads or steamed veges.Great and so good for the body.
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