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Certified organic. Aged & fermented. Eden Certified Organic Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generations, and solely traditional techniques. Eden Organic Genmai Miso is mellow, sweet and salty. Made from USA family farm grown organic soybeans and brown rice, aged for 18 months. Its golden color and subtle flavors makes this Genmai Miso a year round, ideal base for soup, salad dressing, dips, sauces, marinades, and noodle dishes. Product of Japan.
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Organic Whole Soybeans, Organic Brown Rice, Sea Salt, Water, Koji (Aspergillus Oryzae).
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