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Previously known as Eden Bancha, Eden Sencha is the same tea. Only the name has changed to best reflect its actual harvest time. Organic, first tender spring tea leaves from centuries old tea plantations of Uji, the most famous tea growing area of Japan and provenance of Japanese tea. Freshly picked tea leaves are immediately steamed and rubbed to release their flavor and aroma before slowly drying. This traditional process preserves Sencha's emerald green color and many healthy antioxidants, collectively referred to as catechins. Sencha is the most popular tea in Japan, and always served in fine restaurants. Relaxing yet uplifting with 41 percent less caffeine than brewed coffee.
Organic Sencha Green Tea Leaves Camellia Sinensis
For the perfect cup:
Hot: we recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to almost a boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Green tea should not be boiled.
Iced: for a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 teas bags to 1 quart water for 6 servings.
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