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Eden Shiro Miso, Organic Rice & Soybean, 12.1-Ounce Packages (Pack of 3)

from Eden
2.7 out of 5 stars 9 customer reviews
| 5 answered questions
About the Product
  • Pack of three, 12.1-ounce packages (total of 36.3-ounces)
  • Aged and fermented rice and soybeans
  • Certified organic

Frequently Bought Together

  • Eden Shiro Miso, Organic Rice & Soybean, 12.1-Ounce Packages (Pack of 3)
  • +
  • Emerald Cove Silver Grade Wakame (Dried Seaweed), 1.76 Ounce Bag
  • +
  • Japanese Bonito Flakes 3.52 Ounces
Total price: $51.03
Buy the selected items together


Product Description

Aged and fermented rice & soybeans. Certified organic. Eden's Certified Organic Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generation, and solely traditional techniques. Eden Organic Shiro Miso is

Product Details

  • Item Weight: 3.4 ounces
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001ELL274
  • UPC: 024182133608
  • Average Customer Review: 2.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #150,692 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Organic Rice, Organic Whole Soybeans, Water, Sea Salt, Koji (Aspergillus Oryzae).

Directions

Refrigerate after opening.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
I love this miso, it is so much more versatile than the darker misos, like Genmai or Mugi. I purchased it initially just for miso soup, and just the broth soup tastes great even without the addition of any vegetables or extras. However, I noticed that another reviewer for miso (perhaps this type, or another) stated that they used the paste as a base for soups, stews, etc. I have a favorite chicken and wild rice soup recipe that I love, but it always seemed to be missing something. Last night I made that recipe again, and when it was done, added 2 tablespoons of the miso to the soup; I've found what I've been missing! Sometimes when you buy soup at restaurants, it has that added taste (umami) that you can't quite place or replicate at home. This Shiro miso gave me that taste that I can't quite ever put my finger on! This stuff is excellent, I highly recommend it to anyone. Mild taste, great addition to other recipes.
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Verified Purchase
Though I mostly prefer the stronger, funkier Genmai Miso (also GF) I like to have this one around for applications where the genmai is too assertive.

Tasting: straight-up this is a bright, sweet and nutty miso with just enough funk to add depth of flavor. The funk reminds me of cheddar toward the finish.

I like it in a simple veggie broth (though adding kombu to the broth would kick it up a notch), sometimes with fresh veggies a la phó, sometimes straight up, like a lot of simple soups the only limitation is imagination. Like so many fermented products a little miso just makes a body feel good.
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Verified Purchase
This paste not only tastes GREAT, but it also keeps for ever in the refrigerator. I have had one opened pack in there for six months and it's still good. Use it in macrobiotic cookery or just to add a nice flavor to grains. I ordered it in bulk and use it sparingly, it's so strong tasting. Adds a delicious sweetish honeyish taste to brown rice and fermented food is super good for our digestive system. Nice pack that has zip seal, plus inside pack.
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As said, make your own Dashi base and use this miso (and you can add other various things to your taste such as Wakame, Daikon, green onion, etc.)
I fear the cheap and non-organic instant or close to instand miso's have MSG or certain things that are usually made with MSG such as autolyzed yeast extract. This of course
adds flavor but it's not healthy. Best flavor is from properly prepared miso with a good Dashi and the freshest organic vegetables. Can add a little soy or tamari sauce for flavor too!
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This is the best miso for vegan cheese making. It is NOT a strong dark miso. You need to buy the correct one for whatever your purpose and or recipe. Eden is also the best shiro miso in my opinion. I have tried others and they are not as flavorful (in my cheese making). I buy often.
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