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Candice Hutchings

James Aita

The Edgy Veg: 138 Carnivore-Approved Vegan Recipes Hardcover – Illustrated, October 16, 2017

by Candice Hutchings (Author), James Aita (Author)

326 ratings

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Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

Print length

288 pages
Language

English
Publisher

Robert Rose
Publication date

October 16, 2017
Dimensions

7.75 x 0.94 x 10.5 inches
ISBN-10

0778805816
ISBN-13

978-0778805816
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From the Publisher

Review

You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (VegNews)

Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced . . . This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly)

Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of her popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (The Globe and Mail)

Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (Maryam Siddiqi Globe and Mail 2017-09-17)

Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced...This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly 2017-11-22)

You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (Tanya Flin VegNews 2017-12-17)

About the Author

Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).

Product details

Publisher : Robert Rose; Illustrated edition (October 16, 2017)
Language : English
Hardcover : 288 pages
ISBN-10 : 0778805816
ISBN-13 : 978-0778805816
Item Weight : 2.6 pounds
Dimensions : 7.75 x 0.94 x 10.5 inches

Best Sellers Rank: #129,821 in Books (See Top 100 in Books)
- #69 in Casserole Recipes
- #96 in Frozen Dessert Recipes
- #136 in Burger & Sandwich Recipes

Customer Reviews:
326 ratings

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5 star		82%
4 star		11%
3 star		4%
2 star		1%
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Top reviews from the United States

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A fun, creative, and cheeky cookbook! It's just as much fun to read as the Edgy Veg You Tube channel is to watch!

Reviewed in the United States on October 13, 2017

Verified Purchase

I've been following Candice's Edgy Veg YouTube channel since I first became vegan about four-and-a-half years ago, and just love all of her videos and recipes! I pre-ordered this cookbook a few months ago, and am so happy I did. Although it just showed up today, I've made three of the recipes so far, and all three were easy and, best of all, delicious. The Edgy Veg specializes in converting comfort food into vegan staples, and this cookbook captures a great combination of staples with creative twists and of entire new flavor combos that I haven't seen elsewhere.

Since Amazon doesn't yet have the "Look Inside" feature available for this book, I'm posting two photos: one of the main page for a sub-section and one that shows what the full-page photos look like. Here's also an overview of its main chapters:

* #Basic(s) -- contains recipes for pizza dough, gnocchi, seitan "chicken," and other staples

* Brunch: The Hangover Story -- has recipes for things like pancakes, Veggs Benny, and Chive and Sriracha Beer Waffles

* Souper Natural -- contains recipes for pho, ramen, chili, pumpkin-sage soup, and onion soup, amongst others

* Not-Boring Salads -- includes the Cobb Your Enthusiasm Salad, the Naked Burrito, and a Buffalo Caesar recipe

* Munchies -- includes samosas, Kimchi Fries, Buffalo Cauliflower Wings 7 Ways, Mason-Dixon Crab Melt, and more

* The Main Squeeze -- this is the largest section (which I was happy about since I always love making new entrees), and includes recipes for things like Perfectly Pleasing Pesto Pizza, Half-Baked Mac and Cheese, Better Than Ever Veggie Dogs, No Fuss BLTs, and other main dishes

* On the Side -- has recipes for Fish-Free Kimchi, Brussels Sprouts that Don't Suck, Garlicky Green Beans to Keep the Vampires Away, and more

* Thirsty Girl -- has a few smoothie and cocktail recipes

* Sweet Endings . . . Or Beginnings -- We Don't Judge -- has three ice cream recipes (matcha, strawberry, and vanilla flavors), as well as a sponge cake recipe, a New York-style cheesecake recipe, a creme brulee recipe, and a few others

As you can see from some of the recipe titles, the Edgy Veg duo has fun with their titles and recipes, and their book is really fun to read. Pretty much all of the recipes also use ingredients that you can find at most mainstream grocery stores; if you live in a larger town, you won't have to make a trip to a specialty store.

The step-by-step instructions are clearly broken down, and the ingredient lists include metric and imperial measurements. Any special supplies (such as ramekins, a food processor, or a blender) that you'll need for each recipe is also highlighted in a yellow box at the top of the ingredients list. Most of the recipes also contain beautiful full-page color photos, which I love in cookbooks since color photos of the recipes always inspire me.

Other fun additions to this cookbook are the "Hack It!" tips that provide quick suggestions for how to change up the recipe a bit if you've made it a lot, as well as video icons that link you back to their YouTube channel for more fun ideas.

Today I was short on time, but was easily able to make the It Takes Two to Mango Salad, the Death by Chocolate Mousse (which was especially amazing!), and the Brussels Sprouts that Don't Suck (which was just a basic roasted Brussels sprouts recipe). Each one came together really quickly, and the flavors were really delicious. This new cookbook keep me busy (and well-fed!) for awhile!

Bon appetit!

79 people found this helpful

Helpful

Kristin

Speechless....because my mouth is stuffed with mac and cheese!!

Reviewed in the United States on October 16, 2017

Verified Purchase

Wow! Just... wow! The first recipe we made was the half baked mac and cheese and it was amazing!! I actually had to fight for my portion of the meal and I am the only vegan in the house. Even my 7 year old, who is extremely picky, couldn't get enough. She even asked when I was going to make it again while we were still eating it, which never happens. Hands down, this is a life changing edition to my extensive vegan library.

59 people found this helpful

Helpful

norie

Cute

Reviewed in the United States on November 6, 2017

Verified Purchase

I have made a few things so far. The seitan was pretty good and very easy. I see myself going back to that as a protein base instead of so much tofu. The chocolate chip cookie pie I made into cookies, they were soft and tasty. Even better the next day. The token kale salad is yummy. A lot of the recipes are junk food like. That is good for when the mood strikes but not for everyday in my house. She is super cute and I enjoy looking through this book. I gave it 4 stars not 5 because it will not be a go to for me. I will keep it and enjoy it:)

21 people found this helpful

Helpful

Jordan

Reviewed in the United States on December 11, 2017

Verified Purchase

I had this for over a month now and have not made anything out of it yet. But, the pictures are beautiful, there’s also pics of every recipe. It’s definitly not for healthy vegan eaters. There’s a lot of deep fried food. But it all looks mouthwatering!

29 people found this helpful

Helpful

Cloe

I'm so happy I bought this.

Reviewed in the United States on October 26, 2017

Verified Purchase

FANTASTIC! Everyone needs a copy! Know someone who loves to eat? Buy one for their birthday! Buy one for any holiday!

My fiance and I stopped eating meat a few months back and he has been fiending lately. So we whipped up some seitan chicken for the first time last week and it was phenomenal!

The instructions are easy to follow and laid out nicely. I love the "pantry essentials" and "Basics" section at the beginning. I'm learning a lot of new cooking techniques. Candice is with you every step of the way, providing alternative ingredient ideas and encouragement to try foods in a way you hadn't thought to before.

16 people found this helpful

Helpful

Theresa

Accessible & EASY to follow recipes

Reviewed in the United States on May 27, 2020

Verified Purchase

Just got this book today and I am already in L🧡VE with it. Now, if you are searching & expecting the recipes to be super healthy, keep moving. If you are looking for feel good comfort food, THIS is the book. Personally, I love cookbooks and in my vegetarian to vegan journey, I have acquired MANY vegan meal prep &/or cook books, followed plenty of vegans on IG, searched the web for blogs, etc. for vegan substitutes. This book has been the best I've come across to help provide simple ways to cook recipes containing accessible ingredients. Many folks have their own opinion or preferences on why they chose to become vegetarian/vegan, it is not anyone's job to judge the other or to force their knowledge/beliefs down the other's throat. So far, for me, this book gets straight to the point without the preaching that guilts one into being a vegan. It is loaded with various ways to "Hack It" for common meals. The ingredients for each recipe are easy to find. Some recipes call for a few ingredients, and others call for many ingredients. I couldn't find recipes with instructions on seitan and this book contains plenty. Enough of me chatting this book up, just get it! It's SO worth it.

2 people found this helpful

Helpful

Top reviews from other countries

The Brightsides

Not sure what the terminology is....

Reviewed in the United Kingdom on July 24, 2018

Verified Purchase

I’m not quite sure what the politically correct term is for a man who loves women and this book helitrosexual?

My wife has been veggie over 12 months and I have drastically reduced my meat intake and intend to keep doing so. I do the cooking so it is in my interest to find tasty plant based meals for both of us to enjoy and to take the dual meal preparation and cooking that has occurred previously.

I’ve got a few vegan and veggie cook books but this is hands down a country mile better than any so far.

It blows the others away, it gives you the basics you need, tells you how to make constituent ingredients and then gives you the recipes that you know you will crave for as a reformed carnivore using those ingredients. On IG I follow temple of saitan which is only based in London providing amazing looking food like meat free fried chicken and burgers.

I’ve got saitan but wondered what they do with it at the temple to make it “chicken” and “beef”, I didn’t want to experiment myself as saitan is actually prohibitively expensive in the UK - IT’S IN THIS BOOK!!!

I can’t praise it highly enough, the content, the presentation, the descriptions and also the “hacks” which are alternatives if you aren’t keen or tolerant of some ingredients.

It is awesome - Thank You Candice.

One last thing, it actually has both US and metric details in all the recipes so instead of having to look up how many ml or g are in a cup they are both there. Why don’t all recipe books do that!?

7 people found this helpful

Amar

EdgyVeg on paper

Reviewed in the United Kingdom on November 18, 2017

Verified Purchase

If you follow EdgyVeg on YouTube, you'll love this recipe book. Its got the same goofiness and quirkiness that you see from Candice in her videos, which makes it very entertaining as well as informative! Definitely worth the purchase, and it complements the videos on her YouTube channel really well.

5 people found this helpful

Tiffany Wilson

So many great things to try

Reviewed in the United Kingdom on December 31, 2017

Verified Purchase

Love all her recipes so much and this book is no exception!

3 people found this helpful

james p.

Delicious vegan dishes 🌱

Reviewed in the United Kingdom on July 28, 2018

Verified Purchase

Love all the recipes in this book especially the ‘chicken’ burgers.
Would be great if the recipe measurements could also be in grams, not just cups, for us brits.

One person found this helpful

ryan dargue

Love it :)

Reviewed in the United Kingdom on August 30, 2018

Verified Purchase

Love it! The food is delicious and Candice just puts a smile on my face she seems like she a genuine sweetheart and her YouTube videos are amazing!

See all reviews