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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes Hardcover – October 16, 2017

4.6 out of 5 stars 175 ratings

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Editorial Reviews

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You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (VegNews)

Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced . . . This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly)

Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of her popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (The Globe and Mail)

Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (Maryam Siddiqi Globe and Mail 2017-09-17)

Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced...This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly 2017-11-22)

You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (Tanya Flin VegNews 2017-12-17)

About the Author

Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).


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4.6 out of 5 stars
4.6 out of 5
175 customer ratings
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Reviewed in the United States on October 13, 2017
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Reviewed in the United States on October 16, 2017
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Top international reviews

The Brightsides
5.0 out of 5 stars Not sure what the terminology is....
Reviewed in the United Kingdom on July 24, 2018
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Amar
5.0 out of 5 stars EdgyVeg on paper
Reviewed in the United Kingdom on November 18, 2017
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Tiffany Wilson
5.0 out of 5 stars So many great things to try
Reviewed in the United Kingdom on December 31, 2017
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james p.
4.0 out of 5 stars Delicious vegan dishes 🌱
Reviewed in the United Kingdom on July 28, 2018
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ryan dargue
5.0 out of 5 stars Love it :)
Reviewed in the United Kingdom on August 30, 2018
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damaris
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on December 16, 2017
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Jords
5.0 out of 5 stars Great recipes.
Reviewed in the United Kingdom on March 29, 2019
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Sarah Potter
5.0 out of 5 stars Brilliant, delicious Vegan Junk food
Reviewed in the United Kingdom on March 18, 2018
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Corrado Coia
5.0 out of 5 stars 10/10, would make again
Reviewed in Canada on October 21, 2017
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JD85
4.0 out of 5 stars Love the recipes
Reviewed in Canada on January 29, 2018
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jokdi76
5.0 out of 5 stars Must have cookbook
Reviewed in Canada on October 18, 2017
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Ryan Thomas Woods
5.0 out of 5 stars You'll love this cookbook if you want a more plant-based diet but still eat delicious gourmet food!
Reviewed in Canada on October 15, 2017
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Eric P
5.0 out of 5 stars One of the best veggie cook books around
Reviewed in Canada on December 14, 2017
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john rush
5.0 out of 5 stars BEST COOKBOOK YOU WILL EVER BUY!
Reviewed in Canada on January 22, 2019
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rob Bahry
5.0 out of 5 stars One of the best Vegan cookbooks of 2017
Reviewed in Canada on January 5, 2018
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