- Paperback: 176 pages
- Publisher: Running Press (September 25, 2012)
- Language: English
- ISBN-10: 0762444886
- ISBN-13: 978-0762444885
- Product Dimensions: 7.5 x 0.8 x 9.2 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 25 customer reviews
- Amazon Best Sellers Rank: #494,883 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Edible DIY: Simple, Giftable Recipes to Savor and Share Paperback – September 25, 2012
Frequently bought together
Customers who viewed this item also viewed
“When I think of homemade gifts, I instantly think of homemade jams and jellies, cookies and spiced nuts. Lucy Baker goes way beyond those gifts in Edible DIY. I've gotten so many cool gift ideas from Edible DIY that I can't wait for the holiday gift-giving season to begin. …If you're someone who needs an excuse for buying this book, I've got one for you. Everyone of us has at least one person in our life who is often giving homemade gifts. Typically, these gifts are for a specific reason, and sometimes they are for "just because". They will be thrilled with this cookbook. You'll be pleased too, especially if your one the many recipients. If you're one of the gift-givers, you deserve this book. Think of all of the people who will benefit from it.”
About the Author
Try the Kindle edition and experience these great reading features:
Showing 1-8 of 25 reviews
There was a problem filtering reviews right now. Please try again later.
If I had a minor criticism to make, it would be that not being American, I found some of the recipes call for ingredients I have never heard of ("half and half"?? had to google it). I have seen other cook books that have a brief explanation of ingredients that aren't universally used, and suggest a substitute if the original ingredient is not readily available elsewhere. It is a really minor point though and overall I think this is a wonderful book full of great ideas.
The only thing I would change would be to put a picture of the actual food with every recipe. Some have pictures of packaging or decorating ideas instead, where I would really like to drool over the finished product.