- File Size: 88 KB
- Print Length: 10 pages
- Simultaneous Device Usage: Unlimited
- Publication Date: May 24, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B008632CAY
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #720,062 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast Kindle Edition
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If you can get past all of the errors, however, this book is certainly interesting. I will more than likely revisit this book at a later date in order to test the methods and instructions. I have little doubt that that will work since they seem to be relatively commonplace methods for non-yeasted bread, but I cannot know for sure whether or not the methods described are truly historically accurate (people certainly love to misrepresent Gaelic, Gaulic, and Celtic history). It is still a highly informative and educational book none-the-less, and I do plan on doing my own research in an attempt to correlate some of the historical information found within it.
For now it is yet another bread book in my recipe files.
Some of the history even seems a little made up or opinionated.
Don't think I'll bother with any of the recipes either.