- Use promo code PRIMEBOOKS18 to save $5.00 when you spend $20.00 or more on Books offered by Amazon.com. Enter code PRIMEBOOKS18 at checkout. Here's how (restrictions apply)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.95 shipping
Edible Selby (The Selby) Hardcover – September 25, 2012
$1.38 extra savings coupon applied at checkout.
Sorry. You are not eligible for this coupon.
See the Best Books of 2018 So Far
Looking for something great to read? Browse our editors' picks for the best books of the year so far in fiction, nonfiction, mysteries, children's books, and much more.
Frequently bought together
Customers who bought this item also bought
Special offers and product promotions
About the Author
Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Todd Selby is on his way to building "The Selby" into the next superstar brand. A must read and proudly display at home book, and perfect for gifting.
What is Edible Selby all about? Take a camera, a willing food adventurer and a crafty pen and spread them all over street food, awkward kitchens, artsy eateries and shake liberally over the myriad colors that usually make up the sect called Cooking. That would be a start.
Each ‘story’ opens with a photo or two of the kitchen characters in their native surroundings, usually artfully decorated with a Selby-drawing. A face to each story, there is a vignette on who we are going to meet and a little on their operation. The photo captions are hand-written and simple; not rustic, but concise and honest. A telling written interview is next, with questions about one or two well-known facets of the particular character’s life we are exploring. This little tell-all has a bit about the philosophy of our character’s psyche as well as some technical insight.
What are the two kinds of pizza on your menu?
“Margherita and Marinara.”
Why just two kinds?
“People -> Man. Woman.
Pizza -> Margherita. Marinara.”
What do you like about Italian women?
“They’re beautiful. And scary.”
Selby is a visual instructor. There is a enough verbiage to curate the illustrations that don’t necessarily need curating. The photos are conspicuously composed and frequently, in keeping with theme of the collection, candid. The honesty Selby uses comes through in his voice and visual aids, much as the food and food creators of whom he opts to focus.
Food and psyche, with a glimpse at the tools that make the food that make the people make them want to make food for you. In just under 300 pages, there are eclectic (and even illicit... if food can be illicit) looks at urban food experiences, craftily made cheese, subterranean urban fishing, tattooed bakery operators, and hippie foodies. Mostly all of the contenders in Edible Selby are hippie-ish in their collective food beliefs. There are a handful of ‘prescriptions’ for food along with some recipes. But that isn’t the point of Edible Selby. No, gratefully, this is a primer for that common language and those that are fortunate enough to live vicariously through Selby’s lenses.
With that being said, A lot of the words and recipes can't be read because it is Selby's hand writing. Be prepared for a long sit down.
It does have intelligent reading about each and every person in this book.
I suggest this book for sure,
It's set out just as nicely as that book, however, not as interesting. (Don't get me wrong, it's a good book but I'm comparing it to something better)
If you liked the other Selby give it a go. Has some great recipes and interesting people in it.
Great gift idea.
Product came brand new and nicely packaged. Not Damaged at all.