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Edible Selby Hardcover – September 25, 2012
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About the Author
Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.
Top Customer Reviews
Todd Selby is on his way to building "The Selby" into the next superstar brand. A must read and proudly display at home book, and perfect for gifting.
What is Edible Selby all about? Take a camera, a willing food adventurer and a crafty pen and spread them all over street food, awkward kitchens, artsy eateries and shake liberally over the myriad colors that usually make up the sect called Cooking. That would be a start.
Each ‘story’ opens with a photo or two of the kitchen characters in their native surroundings, usually artfully decorated with a Selby-drawing. A face to each story, there is a vignette on who we are going to meet and a little on their operation. The photo captions are hand-written and simple; not rustic, but concise and honest. A telling written interview is next, with questions about one or two well-known facets of the particular character’s life we are exploring. This little tell-all has a bit about the philosophy of our character’s psyche as well as some technical insight.
What are the two kinds of pizza on your menu?Read more ›
Truly a fantastic book I will come back to time and again for illustration, food, and photography inspiration. Thank you Selby!
Most Recent Customer Reviews
The second cookbook I ever wanted to return out of hundreds! Who ever came up with the twee idea of having it all handwritten in a nearly indecipherable script and colour should be... Read morePublished 14 months ago by Jason R Havard
This book is AWESOME - and very forward-thinking. It uses the strength of a physical, mostly handwritten, format to increase the intimacy between the writer, the photographer, the... Read morePublished 22 months ago by Amazon Customer
Bought this as a gift for my boyfriend, who had another Selby book. He loved it!Published 23 months ago by Margaret H.
I heard an interview on ATK with Todd & really enjoyed it. However, after getting this book from the library I'm certainly glad I didn't purchase it. Read morePublished on September 18, 2014 by Joyce Renee Lewis
Its got a great theme of finding unique restaurants from all over with chef notes on one side and atmosphere on the other. Read morePublished on May 6, 2014 by Joseph E.
This book is mostly hand written. It's almost impossible to read the writing. It's scribbled. I just gave up. I'm really sorry I wasted the money.Published on December 12, 2013 by Eileen M. Gleman
The pictures within this book are awesome. They make you wish you could eat everythingt that is being cooked in front of you. Read morePublished on May 2, 2013 by Stuart Worthington