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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Paperback – April 7, 2009
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Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”Booklist
Beautiful color photographs...temptingly arranged.”The Library Letter
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Recommended for hikes!