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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1) Paperback – June 11, 2010
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From the Back Cover
Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com
About the Author
Top Customer Reviews
2. The detailed plant guides describing "common weeds" are, without being a bit boring, fun to read and thorough.
3. The wild plant recipes have been tested and refined. Speaking from experience, the recipe results yield some very yummy surprises for kids and adults. Who knew purslane, mallow, and wood sorrel could taste so good?
4. Whether you're a wild food gourmand or just an occasional weed-nibbler like me, Kallas' writing style is both entertaining and enlightening.
5. This book could change the way the world eats (at least the way we eat in the USA) and that's why I bought multiple copies for our public library, school teachers, and fellow nature-lovers.
The author focuses on the best parts of the plants to use, and even recipes. I think he took the time to do so as most people are put off on harvesting "weeds," let alone when they actually try one (think dandelion leaves), they think, "Yuck, this stuff tastes awful." This is not a pocket field guide for the quick identification of a plant, but rather more of an in-depth look at the plant, look alikes, and the best ways to utilize said plant. That being said, it is not tedious to find the plant or information you are looking for and I have already been able to quickly flip back and forth through it and find exactly what I am after in an instant.
The chapter on the Mallow plant alone should be enough to get most people out in their yards hunting and pecking for a wonderful Nature provided treat. Recipes for this plant include: various "mumbo" gumbo recipes, Mallow confections using Mallow whites for items like whipped cream, meringues, and "Mallowmallows." Yes, the Mallow plant is a cousin to the Marsh Mallow plant!
The cover and paper used in the book are high gloss and will hold up to years of thumbing through, even from going in and out of a backpack on a "less than ideal weather condition" trip. The photography is excellent and I believe was shot by the author as well.Read more ›
As a result, the info and photos of each plant is MUCH more detailed, including various ways it can be cooked (also with photos), the plant's life cycle and various edible/non-edible parts, photos of any similar NON-edible plants, etc.
I was interested in wild greens, and this book had a great discussion of not only how to decrease bitterness in the cooking process, but also which greens are less bitter, and what times of year are best for trying the more bitter ones. As a total novice, I'd been thinking of trying some dandelion greens, and was saved from getting overwhelmed and discouraged in that first experiment, and steered to some *much* better options. Since then I timed a dandelion-picking better according to the book's suggestions, and they were wonderful! (also, the author had some great thoughts about 'bitterness' in wild greens that have stayed with me since)
Since then, it seems like everywhere I look there are great edible greens growing in yards and wild spaces. This has been a wonderful addition to eating veggies from my garden. There's something so full of life about wild foods, grown right where *you* live and grow -- it's local, organic food taken to a whole new level.
Dr. Kallas' book is comprehensive, while at the same time being user friendly, practical, and fun: It has better descriptions, deeper explanations, incredible photographs, current nutritional information, and a depth and breadth of facts and knowledge that is incomparable. He explains each plants life cycle in detail, discusses each stage of growth with appropriate photographs, and explains how to identify each of them. He shows and describes the one or more parts of each plant that are edible, where and how to gather them, when and how to prepare them, and includes tantalizing recipes that are accompanied with stunning photographs.
In addition, he discusses at length, the history and future of wild foods and how to grow a wild garden. He explains why eating wild food is not weird, but absolutely normal. And, he emphasizes why learning about, finding, gathering, and eating wild woods is an adventure that is rewarding and fun!
This book is not just a book on wild edible plant identification; it is an all-inclusive user manual, all presented with Dr. Kallas' subtle sense of humor. This book covers more useful information than any of the other books in my collection. If I could have only one book on edible wild plants, it would be Dr. Kallas', period!
Most Recent Customer Reviews
Not sure what the hype was about this book not impressed at all has alot of information and pictures but not as good as I was hoping for in the bathroom now for time wasting... Read morePublished 17 days ago by Amazon Customer
Very in depth book. Love the pictures of the different ages of the plants. I like that there is a chapter dedicated to each of the plants mentioned. Thank you.Published 1 month ago by Debra Landrie
Based on the reviews, I thought this was going to be a great field guide but it failed to meet my expectations:
Pros: Glossy pages, solid construction,... Read more
I agree with the previous 5 star reviews. John Kallas is local. After taking a much appreciated class from him, I had to buy this book to see how his ideas came across in written... Read morePublished 2 months ago by Sharon Bentley
if you are like me, you love books. You're looking at a book on edible plants that could easily be the only one you place on your shelf. Read morePublished 2 months ago by A. Rodriques