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The Egg-Free Cookbook: Get Back the Foods You've Been Missing by [Elliott, Tabitha]
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The Egg-Free Cookbook: Get Back the Foods You've Been Missing Kindle Edition

4.7 out of 5 stars 22 customer reviews

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Length: 176 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

"This book is superb for those who need an egg-free diet but don't want to give up on regular favorites that customarily use eggs.  Instead of having to avoid recipes with eggs, this cookbook substitutes other common ingredients that give the same result as using eggs.  Each recipe I have tested has been very good. I'm very impressed with the research and testing behind this book." -Lana Shea, An Iowa Mom (YouTube.com/user/AnIowaMomVideos)

From the Author

If you cook for someone who needs to avoid eggs, this cookbook will make your life so much easier. Since eggs do many different things in recipes, there is not just standard method for replacing eggs that will work in every recipe. I've made thousands of test batches to find the easiest way to replace eggs for almost every common recipe that contains eggs. The recipes in The Egg-Free Cookbook are easy to make and produce results that look and taste just standard recipes where eggs are used. My kids had to approve every one of them! I hope this book will help you start enjoying mealtime again.

Product details

  • File Size: 483 KB
  • Print Length: 176 pages
  • Page Numbers Source ISBN: 061556920X
  • Publisher: Little Things Books; 2 edition (October 3, 2014)
  • Publication Date: October 3, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00O6BXH1I
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #364,344 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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