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Condition: Used: Very Good
Comment: HARD COVER BOOK IN GREAT CONDITION HOWEVER HAS SOME SHELF WEAR ON COVER AND CORNERS
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Egg Hardcover – April 24, 2007

4.0 out of 5 stars 3 customer reviews

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Editorial Reviews

Review

"It's difficult to say what is more appealing - the refreshing graphic design, the egdy photography, the pithy quotes or the extraordinary recipes." -- Jul FRANCE MAGAZINE

"The incredible, edible ovum has never looked more glamourous than in Lyndsay and Patrick Mikanowski's upscale and oversize Egg, which features stunning photographs of the infinitely versatile ovoid by Grant Symon." -- Jun METROPOLITAN HOME

"Thier new book is a 192-page world that elevates the most basic bonuty to an art form." -- May ATLANTAN

"give the egg its proper due with this new cookbook" "The book is accented by the stunning photography of Grant Symon" -- Jun CHEF MAGAZINE

About the Author

Patrick Mikanowski is an international food development and advertising consultant. He trained as an art director and has traveled the world, meeting chefs and seeking out the best in food. Lyndsay Mikanowski is a landscape designer with a university background in history, sociology, and anthropology. Scottish-born Grant Symon is a specialist in advertising and design photography.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Flammarion (April 24, 2007)
  • Language: English
  • ISBN-10: 2080305506
  • ISBN-13: 978-2080305503
  • Product Dimensions: 9.8 x 0.8 x 12.5 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #515,387 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

By G. Troutman on January 11, 2010
Format: Hardcover Verified Purchase
Bought as a present for someone who collects eggs. As noted in the online description, the recipes are rather exotic and the pictures are intended to be artistic. Well, that was very accurate in both regards. Great coffee table book for an egg lover, not so good as a cook book for your common omelet-eater.
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Format: Hardcover
I was expecting a text book filled with useful facts on creative ways to use eggs, instead I got a book filled with fancy pictures and a few funky recipes. Will look really pretty sitting on the coffee table, but I doubt I'll ever use it in the kitchen.
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Format: Hardcover
A rich and sumptuous book with stunning photography and a single minded focus on strange and beguiling quotes on, and recipes for, eggs.
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