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Egg White Powder, 8 oz.

4.0 out of 5 stars 47 customer reviews
| 13 answered questions
About the Product
  • 8 ounce bag
  • Save money with combined shipping by ordering several items from Barry Farm.

Product Description

Egg White Powder, 8 oz.

Product Details

  • Item Weight: 8 ounces
  • Shipping Weight: 8 ounces
  • ASIN: B0001CXUH2
  • UPC: 050647101318
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #124,126 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
I've always used fresh egg-whites and not worried about them being raw. Now that I have small children, I thought pasturized would be the way to go. I was a little doubtful as I added water and watched the powder just float around - mixing didn't help. then, after about 2 minutes - voila! perfect eggwhites. They act just like fresh in cooking. I've used them in royal icing and merengues.
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Verified Purchase
I have used the Honeyville brand over the last two years. As a professional baker it matters a lot to me that the egg whites whip up high. These do not whip as high. Also, I discovered that it takes 3tsp of this product compared with 2tsp of the other to mix with 1 T of water to equal one white. That makes this product more expensive than I had thought.
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Verified Purchase
I had ordered this product some time ago but hadn't used it as I still had a little of the "Just Whites" product left. I tried it the first time this week and was very pleased at the results. It blended with the water much better that the other product I had been using, and looked and whipped up just as a fresh egg white would.

The only negative I could add is that there was no directions for using for a small batch of whites. I used the proportions from the "Just Whites" can and it worked perfectly with this.
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Verified Purchase
Can't find this is your average grocery store. Has so many uses, not only in baking, but in facials, and any use where you don't want the usual components of egg yolks. It has no shelf life limit and no additives. It is a really superior product.
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Verified Purchase
I like to use this powder in my smoothies. It adds a thick and creamy texture to my smoothies without the grit that whey does.
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By Jay on December 22, 2010
Verified Purchase
I could not find this product in any stores in my area. This was the last ingrediant I needed. It worked great and the cakes were amazing!
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Verified Purchase
I tried to use these in a gluten free angle food cake mix and my cake was a disaster, I really think the 2 TBSP (a shy two cups) of water was too much. this was the first time I had used the powdered egg whites, so not sure if my error or product error. If anyone has used this in a GF cke mix how did you prepare it?
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By Randy on October 24, 2014
Verified Purchase
I add egg white powder to my homemade coconut yogurt to boost the protein a bit - works well and dissolves fine with either a heat (I go to 110F) or TIME. I'm not in love with the cost, but this product is in the middle of the pack in that regard - so not much t complain about.
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Most Recent Customer Reviews

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