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Eggs on Top: Recipes Elevated by an Egg Paperback – March 25, 2014
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About the Author
Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.
David L. Reamer is a food photographer based in Portland, Oregon.
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This book contains everything you need to make traditional egg recipes perfect every time. Readers will learn how to baste eggs with bacon (yum!), how to use quail eggs, and how to determine whether an egg is fresh. Slonecker also helps readers with questions like "Is it safe to eat raw eggs?" and "Should I be using cage-free eggs?" Amateur and professional chefs can learn how to make dishes like Japanese soy sauce eggs and wine-poached eggs. Every tip is clever and helps you re-imagine some of your classic dishes.
The author's familiarity with eggs comes from years of cooking and sharing on her blog. In fact, Slonecker is actually a cooking teacher and has been inspired by her travels and cultural discoveries. She certainly knows her audience and conveys each recipe clearly. And the photography... who knew that eggs could look so beautiful!