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El Bulli 1994-1997 Hardcover – October 10, 2006

3.5 out of 5 stars 2 customer reviews

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Product Details

  • Hardcover: 416 pages
  • Publisher: Ecco; English ed. edition (October 10, 2006)
  • Language: English
  • ISBN-10: 0061146676
  • ISBN-13: 978-0061146671
  • Product Dimensions: 9.8 x 2.2 x 13 inches
  • Shipping Weight: 8.8 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,311,444 in Books (See Top 100 in Books)

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By Dr. Eric Fogerty on September 7, 2007
Format: Hardcover
This book and it's two sequels give an insight into the mind of a creative genius, Ferran Adria .They are VERY expensive and really mainly of use to the professional chef. Even then, I suspect that one would have to buy Adria's products to get a few recipes (these are very expensive in Australia). Adria describes some of his techniques but really gives no recipes. I think that even a professional chef will have difficulties in producing anything other than the few recipes they will have because one really needs to have
scientific training as well. In the 2004 book, he is using liquid nitrogen to produce spectacular effects but the use of this product requires such
specialised equipment and training that it is beyond the average chef's capabilities and finance .As an aesthetic exercise, all books are masterpieces.One can access some recipes on the internet but some of these suffer from translation errors (Spanish to English). Ph.D Qual.Chef.
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Format: Hardcover Verified Purchase
This review is not about the book but about the seller. I don't know why I assumed this book was in spanish (that's how I wanted it) and bought it without hesitation because Ferran Adria is my husband's idol. I got it for my husband's birthday and when he opened it we realised that it was in english (El Bulli is in Spain). I contacted the seller asking to change this book for spanish one, he didn't have one, so when I said I wanted to return it he informed me that it didn't have the same price as before because we removed the film when we opened it. My final email was asking how much the difference would be, I never got an answer. Anyway, I have a book in english that my husband will have to translate every step of the way, and that was his birhtday present :(
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