Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Buy New
$34.95
Qty:1
Temporarily out of stock.
Order now and we'll deliver when available.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Details
Ships from and sold by Amazon.com. Gift-wrap available.
El vino: Comprar, conserv... has been added to your Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

El vino: Comprar, conservar, catar, servir y beber el vino (Le Cordon Bleu series) (Spanish Edition) (Spanish) Hardcover – April 1, 2003


See all formats and editions Hide other formats and editions
Price
New from Used from
Hardcover, April 1, 2003
"Please retry"
$34.95
$34.95 $46.13

Dinner just got easier with eMeals
Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE
$34.95 FREE Shipping. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Editorial Reviews

About the Author

Stephen Brook is the author of the award-winning The Wines of California and has written for Decanter and Condé Nast Traveler. Patricia Gastaud-Gallagher is the former director of L'Académie du Vin and directs the Le Cordon Bleu Paris Wine Department. Peter Howard is one of Australia's foremost wine and food writers. He is the author of The Professional Waiter and Peter Howard's Favorite Menus and Their Recipes. Graham Latham is a senior lecturer at Le Cordon Bleu Institute in Adelaide, Australia. Wink Lorch was the contributing editor for Williams-Sonoma's: The Wine Guide. Margaret Rand has worked as an editor at Wine Magazine, Wine and Spirit International, and Oz Clarke's Wine Guide.
NO_CONTENT_IN_FEATURE

eBooks Kindle en Español
Descubre más de 75,000 libros en Español, incluyendo best sellers, libros exclusivos y Kindle Singles. Compra ya

Product Details

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers