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Product Description
Elechomes UD3501 Professional Dehydrator - Homemade Beef Jerky is Easy
The package comes with 8 x 304 stainless steel trays, 4 x silicone mesh screens, 3 x fruit roll sheets, 2 x silicone gloves:
Getting Start to Make Your Own Healthy Snacks:
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8 of 304 Stainless Steel TraysElechomes UD3501 dehydrator adopts food-grade 304 stainless steel trays that are durable and won't rust for long-term use, perfect for making healthy beef jerkies, veggies, snacks, fruit chips, dog treats, and more. Completely BPA-free and it's dishwasher safe. The size is 11.8x13.8inch (30x35cm) Note: The top tray has a notch on right side. |
4 Smart Presets Easy to UseChoosing from 4 preset settings with a simple 1-click and let our professional dehydrator do the rest. A tempered glass door and an interior LED light that let you keep an eye on the drying process. |
99 Hours Timer & Temperature ControlIt's got a digital control panel that is simple and intuitive to use. You can control the temperature between 100 and 172 degrees Fahrenheit (changes in units of 1 degree Fahrenheit) and the timer can be set to operate up to 99 hours. |
Please scroll down and download the ‘User Guide [PDF ]’ for 50 recipes or connect us to obtain it.
Warm Tips:
1. During the process of food dehydration, press any button on the control panel, and the light will be on. When not in use, the light will be automatically off after 5 minutes.
2. Press the ‘START/STOP’ button during the process of food dehydration and the food dehydrator will stop working.
3. The top tray that has a notch can only fit the top position of the food dehydrator.
4. Do not touch the metal tray with your hands to avoid burns during the process of food dehydration.
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| Elechomes Professional 8-Tray Food Dehydrator | Elechomes 6-Tray Food Dehydrator | Elechomes 6-Tray Food Dehydrator | |
| Application | Drying food like beef jerky, fruits, vegetables, make fruit rolls | Drying food like beef jerky, fruits, vegetables, make fruit rolls | Drying food like beef jerky, fruits, vegetables, make fruit rolls |
| Key Features | 8 Trays 304 Stainless Steel; 4 Presets; Clear Door; Temperature/Time Control | 6 Clear Trays, 2 Adjustable Heights; Temperature/Time Control | 6 Clear Trays, 2 Adjustable Heights; Temperature/Time Control |
| Material | 304 Stainless Steel + Tempered Glass | ABS + Plastic (BPA Free) | ABS + Plastic (BPA Free) |
| Item Dimensions | 20*14.9*12 inches | 11.6*11.4*10.9 inches | 11.6*11.4*10.9 inches |
| Operating Mode | Touchscreen | Button | Button |
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COMKERI Stainless Steel 8 Trays Food Dehydrator
comkeri
First of all, please ignore the results of my bread and cheese making. That's not what's important about these pictures.So after having this dehydrator for awhile, I've noticed a few things:1. It doesn't circulate air evenly. The right side of the dehydrator gets the majority of the heat, but ONLY the first 3 trays. Anything below that gets subpar, or even very low heat. I've lost SEVERAL dehydrated vegetables because it took this dehydrator too long to dehydrate them. My first ever attempt, some zucchini chips, I lost about half of my zucchini because it took my 3 days to dehydrate it while constantly moving the trays around, trying to get them into better places to heat up, and I had to throw out half of them because they got moldy before they could dehydrate. A waste of money and what would have been perfectly good zucchini.2. I finally got enough fruit to make fruit leather, so I tried the fruit trays just to see how the fruit leather would do. It only came with three trays, which was very disappointing because 4 trays could have filled up the dehydrator. So instead I had to throw in some blueberries and pitted cherries on the mesh screens (so they wouldn't fall through the massive spaces on the racks) just to fill up the dehydrator. I set it for 16 hours on low heat just because I knew that it would take a long time dehydrate everything since, as I said, it does not circulate air throughout the dehydrator, which results in horribly uneven dehydrating. I did NOT realize the extent of it until I took my fruit leather out of the dehydrator this morning. On the top tray, the fruit leather on the right side was OVER dehydrated, top the point where it was burnt onto the tray. That's where the tray melted. So I had to cut off and discard 1/4 of my fruit leather. The rest of the top try was ok, so I cut it into strips, rolled it between some ziplock bag strips, and put it away. I should have been able to get 5 fruit leathers with this batch, but I only got 4. The second tray was only halfway cooked. The right side was cooked perfectly, but the entire left side was still fruit puree and slightly cool to touch. I took these out of the dehydrator 2 minutes after it went off--it shouldn't have been that cold after being in 165 degrees for 16 hours.3. The third tray and the two racks of fruit, which were closer to the bottom of the dehydrator, weren't coooked at all. The fruit was dry, but cool to touch and the try of fruit leather was completely cold and the entire tray was still wet puree.I spent over $100 for a dehydrator that barely even works and for trays that were built for the heat of the dehydrator, but melt too close to the light. The entire construction makes no sense. I'm very disappointed with my dehydrator and I'm going to see if I can get a refund. I searched high and low for a good dehydrator and this had a lot of good reviews, so I was hoping that it would be worth the money and it was just a waste of money. I heavily can and dehydrate over the summer because I garden so I needed a work horse. I had a good dehydrator that circulated air and always got things dehydrated completely the first time, but the trays were made of brittle plastic and my kids were always playing with it without permission and eventually broke them, which is why I was looking for a new one to begin with. This was NOT the right dehydrator to spend my money on and I strongly suggest that no one else spend their money on it either. Huge disappointment. I do NOT recommend it.
Images in this review
Top reviews from the United States
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Reviewed in the United States 🇺🇸 on May 9, 2023
Reviewed in the United States 🇺🇸 on April 3, 2023
Reviewed in the United States 🇺🇸 on August 8, 2021
First of all, please ignore the results of my bread and cheese making. That's not what's important about these pictures.
So after having this dehydrator for awhile, I've noticed a few things:
1. It doesn't circulate air evenly. The right side of the dehydrator gets the majority of the heat, but ONLY the first 3 trays. Anything below that gets subpar, or even very low heat. I've lost SEVERAL dehydrated vegetables because it took this dehydrator too long to dehydrate them. My first ever attempt, some zucchini chips, I lost about half of my zucchini because it took my 3 days to dehydrate it while constantly moving the trays around, trying to get them into better places to heat up, and I had to throw out half of them because they got moldy before they could dehydrate. A waste of money and what would have been perfectly good zucchini.
2. I finally got enough fruit to make fruit leather, so I tried the fruit trays just to see how the fruit leather would do. It only came with three trays, which was very disappointing because 4 trays could have filled up the dehydrator. So instead I had to throw in some blueberries and pitted cherries on the mesh screens (so they wouldn't fall through the massive spaces on the racks) just to fill up the dehydrator. I set it for 16 hours on low heat just because I knew that it would take a long time dehydrate everything since, as I said, it does not circulate air throughout the dehydrator, which results in horribly uneven dehydrating. I did NOT realize the extent of it until I took my fruit leather out of the dehydrator this morning. On the top tray, the fruit leather on the right side was OVER dehydrated, top the point where it was burnt onto the tray. That's where the tray melted. So I had to cut off and discard 1/4 of my fruit leather. The rest of the top try was ok, so I cut it into strips, rolled it between some ziplock bag strips, and put it away. I should have been able to get 5 fruit leathers with this batch, but I only got 4. The second tray was only halfway cooked. The right side was cooked perfectly, but the entire left side was still fruit puree and slightly cool to touch. I took these out of the dehydrator 2 minutes after it went off--it shouldn't have been that cold after being in 165 degrees for 16 hours.
3. The third tray and the two racks of fruit, which were closer to the bottom of the dehydrator, weren't coooked at all. The fruit was dry, but cool to touch and the try of fruit leather was completely cold and the entire tray was still wet puree.
I spent over $100 for a dehydrator that barely even works and for trays that were built for the heat of the dehydrator, but melt too close to the light. The entire construction makes no sense. I'm very disappointed with my dehydrator and I'm going to see if I can get a refund. I searched high and low for a good dehydrator and this had a lot of good reviews, so I was hoping that it would be worth the money and it was just a waste of money. I heavily can and dehydrate over the summer because I garden so I needed a work horse. I had a good dehydrator that circulated air and always got things dehydrated completely the first time, but the trays were made of brittle plastic and my kids were always playing with it without permission and eventually broke them, which is why I was looking for a new one to begin with. This was NOT the right dehydrator to spend my money on and I strongly suggest that no one else spend their money on it either. Huge disappointment. I do NOT recommend it.
So after having this dehydrator for awhile, I've noticed a few things:
1. It doesn't circulate air evenly. The right side of the dehydrator gets the majority of the heat, but ONLY the first 3 trays. Anything below that gets subpar, or even very low heat. I've lost SEVERAL dehydrated vegetables because it took this dehydrator too long to dehydrate them. My first ever attempt, some zucchini chips, I lost about half of my zucchini because it took my 3 days to dehydrate it while constantly moving the trays around, trying to get them into better places to heat up, and I had to throw out half of them because they got moldy before they could dehydrate. A waste of money and what would have been perfectly good zucchini.
2. I finally got enough fruit to make fruit leather, so I tried the fruit trays just to see how the fruit leather would do. It only came with three trays, which was very disappointing because 4 trays could have filled up the dehydrator. So instead I had to throw in some blueberries and pitted cherries on the mesh screens (so they wouldn't fall through the massive spaces on the racks) just to fill up the dehydrator. I set it for 16 hours on low heat just because I knew that it would take a long time dehydrate everything since, as I said, it does not circulate air throughout the dehydrator, which results in horribly uneven dehydrating. I did NOT realize the extent of it until I took my fruit leather out of the dehydrator this morning. On the top tray, the fruit leather on the right side was OVER dehydrated, top the point where it was burnt onto the tray. That's where the tray melted. So I had to cut off and discard 1/4 of my fruit leather. The rest of the top try was ok, so I cut it into strips, rolled it between some ziplock bag strips, and put it away. I should have been able to get 5 fruit leathers with this batch, but I only got 4. The second tray was only halfway cooked. The right side was cooked perfectly, but the entire left side was still fruit puree and slightly cool to touch. I took these out of the dehydrator 2 minutes after it went off--it shouldn't have been that cold after being in 165 degrees for 16 hours.
3. The third tray and the two racks of fruit, which were closer to the bottom of the dehydrator, weren't coooked at all. The fruit was dry, but cool to touch and the try of fruit leather was completely cold and the entire tray was still wet puree.
I spent over $100 for a dehydrator that barely even works and for trays that were built for the heat of the dehydrator, but melt too close to the light. The entire construction makes no sense. I'm very disappointed with my dehydrator and I'm going to see if I can get a refund. I searched high and low for a good dehydrator and this had a lot of good reviews, so I was hoping that it would be worth the money and it was just a waste of money. I heavily can and dehydrate over the summer because I garden so I needed a work horse. I had a good dehydrator that circulated air and always got things dehydrated completely the first time, but the trays were made of brittle plastic and my kids were always playing with it without permission and eventually broke them, which is why I was looking for a new one to begin with. This was NOT the right dehydrator to spend my money on and I strongly suggest that no one else spend their money on it either. Huge disappointment. I do NOT recommend it.
Images in this review
Reviewed in the United States 🇺🇸 on December 16, 2020
The reasons I went with this dehydrator, primarily, were:
1) It heats up to 172°F.
2) It comes with fruit leather trays, mats for smaller food pieces, and silicone oven mitts.
I really love that I didn't have to go find and buy anything else to make fruit rolls and pineapple pieces (they shrink A LOT with the water gone) on my first go.
Overall, I'd recommend this dehydrator. It does a good job and has plenty of options for temperature and time.
Included parts are great, would buy again
Reviewed in the United States 🇺🇸 on December 16, 2020
Sooooo, this is my first ever dehydrator. I like it. I've dehydrated bananas, pineapple, beef, and made fruit rolls so far. Because this is my first dehydrator, I don't really have anything to compare this to. Nevertheless, my impression is that this does a good job. The bananas and pineapple pieces came out perfectly. I did notice, however, that pieces towards the front of the machine took a bit longer to fully dehydrate. This may be due to me continually opening the door. Either way - it's not a huge draw back. Just a matter of turning the rack around midway through the drying time. My first-ever beef jerky also came out waaay too salty but that has nothing to do with the dehydrator. It did a great job of dehydrating the jerky quickly (~4 hrs with the first hour at 172°F and subsequently 155°F). I'll definitely be using this - a lot. Dehydrated fruit is wonderful.Reviewed in the United States 🇺🇸 on December 16, 2020
The reasons I went with this dehydrator, primarily, were:
1) It heats up to 172°F.
2) It comes with fruit leather trays, mats for smaller food pieces, and silicone oven mitts.
I really love that I didn't have to go find and buy anything else to make fruit rolls and pineapple pieces (they shrink A LOT with the water gone) on my first go.
Overall, I'd recommend this dehydrator. It does a good job and has plenty of options for temperature and time.
Images in this review
Reviewed in the United States 🇺🇸 on July 4, 2022
