Electron Spin Resonance in Food Science 1st Edition, Kindle Edition

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ISBN-13: 978-0128054284
ISBN-10: 012805428X
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Editorial Reviews

Review

Reviews the current scenario of applications of ESR spectroscopy in food science research

--This text refers to the paperback edition.

About the Author

Obtained his B.Sc., M.Sc. and D. Phil. degrees from University of Allahabad, India. During his doctoral work he has focused on the Electron Spin Resonance spectroscopy and optical absorption spectroscopy to study the transition ion doped single crystals. In addition to his exposure to the available CW-ESR spectrometers at leading institutes of his own country he is enriched with hands on experience with modern CW and pulsed ESR spectrometers at several leading International laboratories including University of Dundee, Scotland, University of St. Andrew’s, Scotland and Kazan State University, Kazan. He has successfully completed research projects to his credit in the area of Electron Spin Resonance characterization funded by University Grants Commission, New Delhi, India. He has shared his research in many international events focused on Electron Spin Resonance Spectroscopy, organized in different parts of the globe including U.S.A., U.K., Germany, Spain, Russia. Dr. Shukla has a good number publications to his credit in this filed in peer reviewed journals and books. He also has co-authored a book on “Fundamentals of Electricity and Magnetism” published by New Age International. Dr. Shukla is currently serving as Physics faculty at Ewing Christian College, Allahabad, a constituent institution of University of Allahabad, Allahabad, India. --This text refers to the paperback edition.

Product details

  • File Size: 5507 KB
  • Print Length: 130 pages
  • Page Numbers Source ISBN: 012805428X
  • Publisher: Academic Press; 1 edition (December 23, 2016)
  • Publication Date: December 23, 2016
  • Sold by: Amazon.com Services LLC
  • Language: English
  • ASIN: B01MT3MGIN
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled

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