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Elements of Taste: Understanding What We Like and Why by [Errett, Benjamin]
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Elements of Taste: Understanding What We Like and Why Kindle Edition


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Editorial Reviews

Review

“Truly fascinating…the droll sketches peppered throughout and Errett’s amusing commentary ensure a read as fun as it is informative.”
--Publishers Weekly

About the Author

Benjamin Errett spent a decade editing the arts pages of the National Post. Once they were finally edited, he wrote this book. Recommended pairings include his previous book (Elements of Wit) and a dry white wine. Maybe a Sémillon? He dips his fries in mayonnaise and lives in Toronto.

Product details

  • Print Length: 240 pages
  • Publisher: TarcherPerigee (October 17, 2017)
  • Publication Date: October 17, 2017
  • Sold by: Penguin Group (USA) LLC
  • Language: English
  • ASIN: B01N9UX4H2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #3,192,401 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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