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Elite Pro Fuzzy Logic Rice Cooker - 10 Cup (B801T)

5.0 out of 5 stars 2 customer reviews

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Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

10 cup rice cooker with computerized Fuzzy Logic temperature control system and LCD display clock and timer

Product Information

Product Dimensions 16 x 13.2 x 11.2 inches
Item Weight 9.4 pounds
Shipping Weight 9.4 pounds
ASIN B000B2YLSE
Customer Reviews
5.0 out of 5 stars 2 customer reviews

5.0 out of 5 stars
Best Sellers Rank #1,688,752 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1,820 in Kitchen & Dining > Small Appliances > Rice Cookers
Date first available at Amazon.com September 18, 2005

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Top Customer Reviews

By S. C. Bish on December 31, 2009
I purchased this rice cooker around a year ago, while I was looking for a cheaper alternative to a Zojirushi or Cuckoo fuzzy-logic rice cooker. Ever since, I have been extremely surprised by its durability and performance. And even though I lost the little plastic grommet that goes inside of the cooker's lid, it still cooks up rice perfect every time.

I've run everything from short grain highly glutinous rice (for sushi and sake brewing) to jasmine/basmati rice (for indian and pakistani fare) and back again. It even seems to handle that fickle wild brown rice stuff (which seemed impossible to cook properly before).

If you're new to cooking with a rice cooker, here's some tips:

- For highly glutinous rice, rinse rinse rinse! This will wash away rice starch and milling dust, you will be much happier with your rice after its cooked if you rinse it first

- Rice cook's better if you soak it for 15-20 minutes in room temperature water before you intend to click on the rice cooker. Why? Because it allows liquid to settle into the rice grains, and then once heated, the grains will steam from the inside out, cooking it all the way through. This is especially important when making Sushi rice!

- To my surprise, this rice cooker works fantastically at high altitude. My hometown sits at 7414 feet over sea-level. Usually I soak the rice, then do about 1 1/4 cup of water to every 1 cup of rice, and it still cooks up fluffy and delicious every time.

I hope this review is helpful!
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I bought this model over 3 years ago and use it several times a week for rice, rice pudding, soups, steaming veggies, steaming leftovers (has a plastic insert for sitting above the water or rice), and daily for my steel-cut oatmeal. I love the easy to understand buttons, and, I use my own timer for double items cooking and steaming simultaneously.

I often buy this model for gifts and have had wonderful responses from the users. I especially like to make steel-cut oatmeal which only needs 20-25 minutes to cook two large portions = 1 cup of steel-cut oats; just add diced apples, 1/2 cup cranberry or apple juice and 1/2 cup water (so sweet you won't need sugar!), along with dried cranberries, goji berries or raisins for a wonderful feast of a breakfast that will keep you going all morning long! Don't forget to add the walnuts on top!
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