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Ellora Farms, Global Gold Award Winner, Single Origin & Estate Traceable Extra Virgin Olive Oil, First-Cold Pressed, Certified PDO, Harvested in Crete, Greece, Kosher OU, 1 Lt (33.8 oz.) Tins, Pack of 2

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1,542 ratings

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Amazon's Choice for Olive Oils by Ellora Farms

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$48.95 ($0.72 / Fl Oz)

Brand	Ellora Farms
Item Dimensions LxWxH	5 x 4 x 8 inches
Plant or Animal Product Type	Olive
Volume	33.8 Fluid Ounces
Package Weight	2.39 Kilograms

About this item

PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

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Product Description

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GLOBAL QUALITY GOLD AWARDS AT THE INTERNATIONAL OLIVE OIL COMPETITION


GOLD MEDAL NEW YORK 2020	GOLD MEDAL LONDON 2020	GOLD MEDAL JERUSALEM 2020	GOLD MEDAL DUBAI 2020


GOLD MEDAL RIO 2020	GOLD MEDAL TOKYO 2020	GOLD MEDAL ATHENS 2020	GOLD MEDALS 2020


Trace Your Product Via Lot Number You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated. Taste the difference and trace the Origin. This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.	Say No to Insecticides with ECO-TRAP The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides. Advantages of the Eco Trap Olive fruit fly is controlled effectively avoiding insecticidal sprays No chemical residues are left on olive fruit and leaves No chemical insecticides are spread in the environment Predators’ population is not affected Predator and parasitoid populations are not affected	Heart Healthy While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system. Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

Product details

Size:33.8 Fl Oz (Pack of 2) | Style:PDO Tins

Is Discontinued By Manufacturer : No
Product Dimensions : 5 x 4 x 8 inches; 5.27 Pounds
Manufacturer : Ellora Farms
ASIN : B00BGBL114

Best Sellers Rank: #6,800 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #24 in Olive Oils

Customer Reviews:
1,542 ratings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer Rating	(1542)	(929)	(3426)	(1717)	(12269)	(1795)
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5 star		82%
4 star		10%
3 star		4%
2 star		1%
1 star		3%

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Dave

Very Good EVOO, but Not My Favorite

Reviewed in the United States on November 24, 2017

Size: 33.8 Fl Oz (Pack of 2)Style: PDO TinsVerified Purchase

I use extra virgin olive oil (EVOO) every day. I never purchase from grocery stores, because it seems like all the EVOO's there are adulterated. If you don't get a mild burn at the back of the throat (what some describe as a peppery taste), then it is not authentic. That usually happens after a couple of minutes, and usually causes you to cough. This sensation is actually caused by an anti-inflammatory called oleocanthal. As far as health benefits, the more of this, the better. Also, the more of this, the more pungent the olive oil tastes. The olive oil experts even rate EVOO's according to whether they are one, two, or three cough oils. Sounds strange, but research it. I did back when I switched from the fake grocery store olive oils to the authentic oils.

The Ellora is a very good extra virgin olive oil, but not my favorite. A few years ago I tried a California olive oil and have been using that ever since. I occasionally try other olive oils to see if I can find one that I like better. The Ellora seems a little smoother than the California olive oil I use, but not nearly as flavorful, and I suspect that the California oil has more oleocanthal.

105 people found this helpful

Helpful

Great oil, some of the best

Reviewed in the United States on May 3, 2016

Size: 33.8 Fl Oz (Pack of 2)Style: PDO TinsVerified Purchase

This is a two pack of steel cans of olive oil. I like to buy oil in these cans--the light-proof container keeps the oil from going rancid a bit longer. The spout is clever--it's the typical pull-up spout on oil cans but it has a screw cap. The oil is from Greece--Crete, reputed to be where some of the best Greek oil is grown on 1,000-year old trees. It's single point-of-origin, unlike most grocery store oils, which are multiple origin oil, generally Tunisian, Italian and other oils. The problem is, Italians consume olive oil in larger quantities than they can produce, so a lot of cheaper exported oil is mixed with North African oil to make it available.

Worse yet, there is a lot of fraud in oils. I used to talk with a professor at U Mass-Lowell who was using HPLC (High Performance Liquid Chromatography) to discern if oils were being adulterated. He was finding that trendy oils, like rice bran oil, were often nothing like what was listed on the label. Fast forward a decade later, and there has been a huge exposure of fraud in Italian oils in particular. Spanish oils were also involved in a terrible tragedy in 1981 in Spain where non-food grade oils were sold in cans to households instead of the traditional olive, and 600 Spaniards died.

I also like some California oils, but unless you can taste them, you don't know if you are going to get an aggressive, bitter oil or a fruity, light oil. I find California oils, due to the wildly different micro-climates there, really are quite variable.

I prefer my EVOO to be a bit lighter and less aggressive. This oil is a nice lemony green-yellow with a fruity, grassy flavor that is very pleasant. It's not the most exciting oil I've ever tasted, but it's not for cooking. It makes heavenly salad dressings and drizzles. I made a lemon parsley dressing for a warm salad, and I was very happy with it.

For cooking, a plain 100% oil is best. (Colavita and Trader Joes make fine ones.) I have two cruets, different colors. The EVOO is in one, the cooking oil in the other. Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Agave Blue is fairly nice--light proof and only the flap on the top is a bit annoying as it lets in air, but just don't fill it so full and use it up frequently.

98 people found this helpful

Helpful

Avery Freeman

Tastes strong - just like I like it!

Reviewed in the United States on September 18, 2017

Size: 33.8 Fl Oz (Pack of 2)Style: PDO TinsVerified Purchase

This is really good olive oil! I'm on my second order of a two-liter pack. I drizzle tons of it on lettuce and tomato (we have a garden) and it's just amazing. It wouldn't be hyperbole to call it the best olive oil I've ever had, as far as I can remember. It's a little on the spicy side (the first taste always has the most kick) but I've read that it means it has a higher polyphenol content. One of the reasons I'm eating so much olive oil is for its purported health benefits. I can't say I've noticed anything outright, but good nutrition is something the results of which are seen over years or decades, not days. Also, despite being an oil (and thus, high in calories) I don't really seem to be gaining any weight from it, but I eat mainly a low-carb diet anyway. If a strong-tasting olive oil is what you're after, this could be it.

29 people found this helpful

Helpful

robin janis

bland, flavorless and not fresh

Reviewed in the United States on May 2, 2019

Size: 2 Piece AssortmentStyle: PDOVerified Purchase

I read so many good reviews, but I have not idea why. I get olive oil from all over the world and even belong to a private olive oil club. Ellora Farms was one of the worst I have tasted in a long time. And it was not fresh, aromatic, deeply colored- no texture or flavor.

14 people found this helpful

Helpful

Jack Killough

Great Olive Oil at a Great Price!

Reviewed in the United States on January 12, 2017

Size: 16.9 Fl Oz (Pack of 2)Style: PDO TinsVerified Purchase

This is a very tasty olive oil. For years I used a good quality EVOO (Kirlkland), I still use it for its healty quailities in cooking but a while back I learned that there are olive oils that have a rich flavor and are good for dipping french bread, salds, etc. I began searching grocery store for what I hoped would be a full flavored oil to no avail. After an online study of EVOO's I learned a little more. I discovered Ellora Farms on Amazon and tried it it. I wasn't disappointed and even better, the cost of 2 bottles was the about the same as one of some of the other good oils I tried.

26 people found this helpful

Helpful

AustinTexan

This is the real thing

Reviewed in the United States on November 22, 2020

Size: 33.8 Fl Oz (Pack of 2)Style: PDO TinsVerified Purchase

The short version: this is wonderfully flavored Extra Virgin Olive oil, packed by the producers, so single source, and not cut with a cheaper oil. The price is almost identical with a similar quality product from a domestic producer whose orchard and plant I've visited personally.
It's difficult to find a real Extra Virgin olive oil in grocery stores. Most of the brands on offer are sold at less than the cost of production of the real thing, which means they are olive oil cut with less expensive oils. Perhaps innocuous, but lacking the full flavor of the real thing. The higher end examples are often a mixture of olive oils from one or more of 4 or 5 countries, as the label will tell you.
I discovered the joys of single-source real Extra Virgin with oil from a producer with an orchard right here in Travis County, Texas. I decided to try this one, at about the same price point, to compare. I'm happy with both, will be alternating for a bit of variety. If you want the real thing, the price is worth it!

3 people found this helpful

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Ellora Farms, Global Gold Award Winner, Single Origin & Estate Traceable Extra Virgin Olive Oil, First-Cold Pressed, Certified PDO, Harvested in Crete, Greece, Kosher OU, 1 Lt (33.8 oz.) Tins, Pack of 2

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Product Description

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

GLOBAL QUALITY GOLD AWARDS AT THE INTERNATIONAL OLIVE OIL COMPETITION

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

Say No to Insecticides with ECO-TRAP

Heart Healthy

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Ellora Farms, Global Gold Award Winner, Single Origin & Estate Traceable Extra Virgin Olive Oil, First-Cold Pressed, Certified PDO, Harvested in Crete, Greece, Kosher OU, 1 Lt (33.8 oz.) Tins, Pack of 2

About this item

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Product Description

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

GLOBAL QUALITY GOLD AWARDS AT THE INTERNATIONAL OLIVE OIL COMPETITION

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

Say No to Insecticides with ECO-TRAP

Heart Healthy

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