Emeril by All-Clad E914SC PRO-CLAD Tri-Ply Stainless Steel Cookware Set, 12-Piece, Silver
We don't know when or if this item will be back in stock.
- Enter your model number to make sure this fits.
- Bonded tri-ply stainless, aluminum, stainless cookware for optimum heat conductivity and cooking performance
- Flared rim for clean pouring; Tempered glass lids to monitor cooking progress and are oven safe to 350 degree F; Stainless cookware is oven safe to 550 degree F
- Ergonomically designed handle for secure and comfortable grip Handle is permanently attached with stainless steel rivets
- Suitable for gas, electric, ceramic glass, or induction stovetops
- Dishwasher safe and Life time warranty provided
There is a newer model of this item:
Customers who bought this item also bought
Customers who viewed this item also viewed
Kick your cooking up a notch with Emeril's PRO-CLAD cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F and has tempered glass lids to monitor cooking progress. The 12 piece set includes a selection of all the key pieces you need to cook delicious gourmet style meals every day for a lifetime. What's in the set: 10-Inch fry pan, 8-Inch fry pan, 1.5-quart saucepan with lid, 2.5-quart saucepan with lid, 3-quart saute pan with lid, steamer insert, 6-quart dutch oven with lid and universal splatter screen.
Top Customer Reviews
I bought my first piece of All Clad, a 12" fry pan, for $19.99 at Marshals. Yes, that's a long time ago. Other than All Clad and the high volume, industrial cookware I grew up with I've tried a variety of pans from Cuisinart, Kitchen Aid, Magnalite (commercial and home), Calphalon. Cast iron too.
These pans rank at or near the top in terms of performance. My goto bench mark is a Tri Ply Calphalon 5qt dutch oven (if you could only have one pan ...) and these are on par with those. Given that I have to use my cookware on gas, electric and portable induction burners (and gas grills, Weber charcoal grills and the occasional open campfire) flexibility is a must. The fact that these work (very well) on induction is a big plus (that ancient 12" All Clad doesn't)
Tri-Ply is the major benefit of this set. Sauces, slow cooked one pan dishes, roux, are all much easier in a Tri-Ply pan than one with only bottom layering as they don't scorch on the edges, and they heat more evenly from top to bottom, especially when they do time in the oven. Again, the performance of these pans is excellent. Could it be better? Yes. The standard and overpriced big brother, and some boutique copper cookware I have somewhere in the basement may be better cast and slightly more consistent, but given the variables in stoves, ovens, temperature, humidity and others environmental factors its a rounding error of difference.
I think they are a bit easier to salt pit, but that a subjective opnion. All the stainless steel pans, at least the sauce pans and stock pots, are going to get salt pits in my kitchen. Its a cosmetic only issue and if it bothers you you can remember to only add salt after heating the pans contents; me it doesn't bother and the motion of salting vegetables being queued up after prep is so ingrained I doubt I can change.
Easy to clean and they take well to the dishwasher too. The core is quite effective. Unless you are boiling water, these are pans effective at medium heat. Extreamly good for low heat applications. They have the mass and diffusion properties to create few hotspots. Again, the best? Maybe not, but close enough for melting chocolate.
There is of course the problem of the Emeril logo, but it might be like the security system in an old Yogo (they made the logo bigger). If theives break into the house they'll likely leave these alone and steal that old 12 All Clad original. S'OK with me.
The 10" fry pan in this set is indistinguishable from my 12" All-Clad skillet (other than the size, obviously). Every piece in this set has a wonderful heft to it. It's durable, well made, and easy to clean. The handles are riveted on perfectly. They heat up fast and cook extremely well over low / medium heat. Heat is perfectly and evenly distributed throughout the entire pan, even up the sides - no hot / cold spots anywhere. They'll last a lifetime with minimal care and continue to look great in your kitchen with a little help from Barkeeper's Friend.
Once you cook with true tri-ply cookware, you'll never want to go back to your non-stick set again. Just make sure you follow the basic guidelines for cooking with stainless in the manual, and you'll fall in love instantly. The value you get with this set is unmatched in this price range. I can't recommend it enough.
Most Recent Customer Reviews
See the Top Rated cookware in our Cookware Reviews.