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Emeril at the G'rill: A Cookbook for All Seasons (Emeril's) Paperback – April 28, 2009
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From Publishers Weekly
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About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
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Top Customer Reviews
This is a very nice book for bringing Emeril's savory and flavorful food aesthetic to the grill. While you certainly can grill indoors, most of us think of grilling as a backyard activity or one for some other outdoors location. We love the fire, the smoke, and the flavor it imparts to the food. While we normally think of meat when we grill, and this book has a lot of meat dishes, Emeril shows us a lot more we can do with our grills.
The book opens with a two page preface from Emeril and a few pages on the basics of cooking on a grill. Emeril opens the book with some festive drinks you can make to serve with your grilled food. Most have alcohol, but not all. And he lets you know which drinks can be served nicely even when omitting the booze. This section is only about 15 pages long. So, it isn't a big part of the book.
The first big food section is on side dishes.Read more ›
for the grill. Nice to try some different things to spice up our
summer grilling...none of these seem complicated...which is nice
for easy summers!
Most Recent Customer Reviews
You have to get this book if you grill or "cook" outside. Well worth it.Published 22 months ago by Glen Regan
If you are going to get just 1 Emeril cookbook, this is the one. LOTS of good recipes that don't require exotic ingredients but provide lots of flavor.Published on August 12, 2014 by K.D.
good book. I gave it as a gift and the recipient liked it. He loved the grilled peach recipe, and has made it several times. I was suprised a fruit recipe was in the bookPublished on October 24, 2013 by judy
I haven't used it yet but it looks good and I can't wait til I can.If you like spicy and good taste this book will help you along.Published on August 26, 2013 by Johnz